Planning a week break in September , we have tried IB. and had major disappointments with the food ( I thought we weren't fussy ,we just like fresh food) we are considering OG. But have seen so a many reviewers commenting about the lack of air conditioning. We aren't looking for "meat locker" cold but don't want to be siting in enclosed dining rooms or our rooms with no air circulation. Any feed back appreciated. Also if anyone has experience about how busy Dressel is in late September that would also be appreciated. There were a little too many groups going to the same location for us in June.
I know OG food probably won't be much different. I'm a realist, just looking for feedback on the other issues.