We dined there tonight and we believe this might be the best new restaraunt in Acapulco since Carminere.
The owner recommended a great wine and for an appetizer we had gnocchi with Gorgonzola sauce. I had the ravioli stuffed with tuna and Michael had home made Italian sausage with thinly sliced cottage fries and onions. He believes the sausage was as good as any he had back in Chicago on Taylor Street, which for him is saying a great deal.
This establishment is a keeper.Edited: 9:34 pm, January 25, 2017