I've been lurking on this message board for several weeks in preparation for our first trip (only 28 more days!). Even though I've read and read, I still have a few questions.
We are a group of 7-6 adults and an 11 month old baby. I am worried about the price of groceries since we want to eat at the villa most nights. I am thinking that I will send a box in the next couple of weeks with coffee, foil, spices, etc. I need to allow at least 2 weeks for shipping, right? Can I send it directly to the villa? Management company? Or use a company like Connections?
For those who fly down with an ice chest, can you explain the logistics of this? Do you pull a rolling ice chest onto the plane with you? I keep teasing my mother-in-law by telling her that she'll be the one pulling the thawing steaks through the Atlanta airport. :) Do you use dry ice? Can you check an ice chest? If so, how does this work? Do you duct tape it shut? Do you just use the latches on the ice chest? Apologies if these are silly questions!