I'm headed to Grand Turk for a week and am looking for tips for our stay. (I have celiac.) I looked through responses on an old thread on this topic, but now I'm wondering if anyone has more specifics -- tips on local dishes that are gluten-free, if anyone knows if BBQ on Turks and Caicos tends to be GF, or if there's a local bread made out of corn not wheat, etc. I know the higher-end places are more likely to be able to accommodate me, but I like more low-key places.
Also, we'll be traveling with a 2-year-old, so if you have any general tips, too, for where to go or not to go, I'd love to hear all about them.