I've been reading lots about the lobster cooked up fresh on the beach, salt and pepper shrimps, jerk chicken and now patties (I'm an hour away from my lunch and I'm starving too LOL). My question is are these cooked properly and to the correct temperatures? I would hate to eat something from a vendor and get sick. It happened to a friend in Mexico a few years back (it was a burrito thing) and I've been really apprehensive since. BUT - I really want to appreciate the sights, sounds and TASTES of Jamaica as well as contribute to the local economy. Any thoughts??