I've been reading all the reviews and postings regarding the lack of space at all the a la carte restaurants....it's upsetting me mostly because I LOVE to eat..lol..
Any ideas to reserve early, can we reserve over the phone before departure?.. I'm not sure how people can actually get in, if they are book weeks in advance...i mean you're only spending a week or so there.
I read in one of the reviews that you can tip your way in? is that true? How much to tip? and do you have show up to the restaurant and slip the guy some dough? lol.. have never done that before..so any advice to "Be smooth"?