Just spent 8 days at the Indigo Pearl in Nai Yang Beach Phuket and had some diverse cullinary experiences.
By far the best of them was at the beach front seafood restaurant Phen's. Having tried 5 of the beach front restaurants this one was clearly the best for service and quality, the lobster, prawn and crab were amazingly fresh and incredibly priced. Definitely the place to eat in Nai Yang.
On the other hand the highly touted Black Ginger restaurant within the Indigo Pearl was a tad disappointing. 5 times the cost of the beach front restaurants I expected it to be top quality, however the experience was poor all round. There staff were very polite but had very poor English which resulted in them messing up our order....twice ( for a resort predominantly frequented by non-thai speakers i was quite surprised at this ). Additionally they didnt have several of the more tantilising items on the menu ( lobster, red snapper ), which is incredible given that all the beach front restaurants and the other restaurants within Indigo Pearl had tanks full of them.
All in all a great trip but Phen's was definitely a highlight.