My husband and I are traveling to Hawaii in March. We will be flying US Air from the east coast to Phoenix, then on to Maui. I have several questions that I cannot seem to find the answers to. What snacks can be packed and carried on with the new restrictions? Does US Air offer much in the way of food service? Will we be allowed to purchase food in Phoenix and carry it on the plane to Maui? I would greatly appreciate any information on these topics or where I may find some of the answers. Thanks.