Sure, lobster rolls are a must when you’re in a seafood utopia like Portland, Maine, but this town didn’t earn a rep as one of the hottest dining destinations in the United States for its crustacean clout alone. In fact, its eclectic restaurant scene boasts flavors from all over the globe. Read on to discover the spots, from arepa joints to izakayas, that are spicing things up in this Northeastern culinary capital.