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Le Vieux Four Manago

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ENTREES / APPETIZERS​
La Poire Melba Pochee
Stuffed with melted goat cheese, covered with crispy prosciutto, caramelized with honey dijonaise sauce
Giant Shells Stuffed with Grilled Eggplants
Melted aged cheddar and our napolitan sauce with fresh basil
SALAD MEAL​
Scandinavian Shrimps Salad
A mix of young spinach leaves and stuffed avocado with shrimps and ailloli strips of roasted red peppers in a creamy garlic dressing
PLATES / PASTA​
The Rotello Alla Milanese Is Back
Fresh pasta filled with ham, ricotta cheese and spinach oven cooked with our prime rosa sauce
The Authentic Recipe From Campania.
Manicottis stuffed with ricotta cheese and spinach oven cooked with our prime rosa sauce and gratin of mozzarella
PIZZA​
The Pollo-Bruschetta
With roasted chicken, bechamel sauce, bruschetta, broccoli and onions
Dried Cherry Tomatoes and Mini-Arugula
Sicilian​ dried cherry tomatoes marinated in olive oil with crispy arugula, feta cheese and onions
Linguini Verde
With semi-dried cherry tomatoes, arugula, fresh lemon zest and roasted garlic, sprinkled with parmesan shaving
Chicken Supreme
Covered with honey and balsamic, grilled and caramelized vegetables trio with goat cheese, portobello mushrooms, red peppers and zucchinis served with garlic spaghettis
SOUPS​
Tortellini in Brodo
Minestrone
Stracciatella
Soup of the Day
ENTREES / ENTREES​
Garlic Bread
Bruschetta
Breaded Parmesan Fondue
Fried Calamari
Fried Zucchini
Homemade Cajun-Style Fries
Italian Sausages
Eggplant Parmigiana
Garlic Snails
Smoked Salmon
SALADS​
Green Salad
Classic Caesar
Salad of Spinach
Cantaloupe, fresh fennel and crispy prosciutto with honey dijon dressing
Arugula Chiffonade
With aged balsamic vinegar glaze, pecorino shavings and toasted pine nuts
Arugula Salad
Arugula salad, pears, brie cheese and toasted walnuts with honey dressing
Lettuce
Its name comes from the white and milky substance that we discover in the hidden parts of the salad. Lettuce soothes and calms, and makes the skin more beautiful
SALAD MEALS​
Baby Spinach Salad
Apples and melted canadian brie on honey croutons with a sprinkle of caramelized pecans
A Mix of Mango and Avocado
Baby spinach, covered in a honey lemon dressing with toasted almonds
Arugula and Candied Pear Salad
With monsieur seguin's goat warm cheese, a sprinkle of pecan nuts and a drizzle of raspberry sauce
The Extreme, Grilled and Seasoned Chicken
On a bed of mixed greens, tomatoes, cucumber, red onions, grilled red peppers and house dressing (also available with classic caesar salad)
The Atlantic, on a Bed of Mixed Greens
Smoked salmon, capers, red onions, olive oil and house dressing
Thai Grilled Teriyaki Chicken
On a bed of mixed greens, grated carrots, bean sprouts, red peppers, mandarin segments, spicy thai dressing and sesame seeds
Grilled Salmon Salad
With maple chipolte, baby spinach, zucchini, carrots, bean sprouts, mushrooms, red peppers and roasted cashews with a soy vinaigrette, honey and fresh ginger
PIZZA​
Napolitana
Tomato sauce and cheese
Canitello
Tomato sauce, pepperoni, cheese, green peppers and mushrooms
Quebecoise
Tomato sauce, pepperoni, cheese, green peppers and mushrooms
Deliziosa
Tomato sauce, pepperoni and cheese
Meat Lover Pizza
Pepperoni, sausages, bacon and smoked meat
Pizza Pollo
Chicken, asparagus, cheese and bechamel sauce
Marinella
Tomato sauce, garlic, onions, bacon and cheese
L'Hawaïenne
Tomato sauce, ham, pineapple and cheese
West Island
Tomato sauce, shrimps, mushrooms, olives, green peppers and cheese
Tornada
Tomato sauce, garlic, sun-dried tomatoes, basil, oregano, and cheese
PLATES​
Garlic Spaghetti
Spaghetti Napolitana
Fettucini Alfredo
Spaghetti à La Bolognaise
Italian​ spaghetti with meatballs
Penne Arrabiata
Tomato sauce, white wine and hot pepper
Lasagna Di Casa
Capellini D'Angelo
Olive oil, garlic, sun-dried tomatoes and a touch of napolitana sauce
Cannelloni Di Casa
Spaghetti Vegetarian
With sauteed broccoli, cauliflowers, carrots, asparagus, zucchini and peppers in a vegetable broth and a drop of demi-glace
Fettucini Carbonara
Shallots, bacon, garlic, white wine, cream and egg yolk
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Italian, Pizza
FEATURES
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Television
Reviews (220)
Filter reviews
195 results
Traveler rating
74
78
32
9
2
Traveler type
Time of year
LanguageEnglish
Traveler rating
74
78
32
9
2
Show reviews that mention
All reviews wood oven pizza pasta stracciatella soup green salad escargot chicken breast stuffed cakes west island nice atmosphere amazing pizza decent wine list delightful restaurant italian food food was fantastic an appetizer business lunch love this place
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1 - 10 of 195 reviews
Reviewed 3 weeks ago

Went to Le vieux Four Manago last Saturday, went at 5:30 to avoid crowds - well - we were not early enough - a big birthday party took up half the restaurant? - it was unpleasant to eat in the restaurant - dinner was served...More

Date of visit: May 2019
Thank smurfeee
Reviewed April 26, 2019

We decided for a quick lunch before leaving for the airport . We chose table d'hote and maybe should have chosen the pizza. The decor was pleasant,the establishment very clean, and the service was excellent.The food was good but unfortunately, bland.

Date of visit: April 2019
Thank M7882EVjamesh
Reviewed April 14, 2019

The experience was all good. Pleasant maitre D. Good service at the table and enjoyable selections for dinner.

Date of visit: February 2019
Thank icrobson
Reviewed April 8, 2019

Amazing pizza! Staff is very young and friendly. Great place to bring the kids for a pizza or pasta. Will be going back soon.

Date of visit: February 2019
Thank 234nlb
Reviewed March 20, 2019

ordered vegetarian pizza, got normal tomatoes instead of cherry tomatoes - which made it tasteless and watery - I was expecting better

Date of visit: March 2019
Thank Elisabetta8M82
Reviewed March 19, 2019

Excellent attentive service, loyal long term employees, which points to excellent management.( Roberto) The rest of the menu is also quality eating, especially the veal dishes. Very busy, get there early!

Date of visit: February 2019
Thank jjackson1948
Reviewed February 13, 2019 via mobile

Nice atmosphere, good food. We tried the excellent potato soup, the vinaigrette on the nice fresh salad greens was delicious. The chicken breast stuffed with asparagus and wrapped with ham was served with garlicky pasta. We skipped dessert.

Date of visit: February 2019
Thank ekaka999
Reviewed January 16, 2019

Very busy at lunch but good service. The food was delicious and hot...always important to me. Had sword fish (new to me) and it was great!

Date of visit: December 2018
Thank 368donna
Reviewed January 15, 2019

older waitress was awful, rude and very pushy, could not handle a group and did not like having 10 11-year old girls. Her next reservation wasn't coming in for an hour and she was already pushing us out and getting very nervous. One person at...More

Date of visit: January 2019
Thank Lori Y
Reviewed December 22, 2018 via mobile

Very busy and good service. Wood fired pizza was great. In appi's dry zucchini was also great. Went there with family of 5 without reservation but lucky enough to get a table:) and service was great and pretty quick.

Date of visit: December 2018
Thank 517ramandeept
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Questions & Answers
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Denis C
February 19, 2016|
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Response from emmanuella28 | Reviewed this property |
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