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All reviews juice langoustines seafood bread peter goossens three star course menu culinary experience star michelin restaurant his team amazing food avant garde weeks in advance white walls iced tea dish stars
This is just the best restaurant I have ever eaten at ! Beautiful countryside place with chic decor. I especially liked that they are serving lots of seafood and vegetables. Refined flavors and combinations.
Imagine driving around rural Flanders of a warm late winter morning. You’re in the middle of nowhere and surrounded by fields, chickens, and the odd goat or horse. Suddenly, hunger strikes, so, what do you do? There’s not much around, let alone any eateries.
There is little to add to all the positive reviews, I don’t understand the negatives on the ambiance which was just perfect. We had the 7 course menu plus cheese and the endless friandises that are all made in a surprisingly small kitchen. An enormous...More
We had a great lunch and a lovely experience but although we advised the restaurant upfront abt my fish allergy and the headwaiter confirmed it before service I was served bonito flakes (to my understanding that is Tuna=fish) and lateron the langustine was accompanied by...More
Looking for a place where art and culinary craftmanship meet ?You found it !!!
This is the way " gastronomy" should and can be, no compromises to obtain the final result " a culinary orgasm ".
Thanks to the whole team for this beautiful expirience.
A unique experience.
Upon entering you will be warmly welcomed. The staff is very competent, very professional and super friendly with a sense of humor.
It is absolutely no stiff fuss, you are really at ease. The menu and the adapted wines were delicious, a...More
To get a table in the weekend you must make reservations weeks in advance. The interior is clean and simple but 'cold' not cozy !! Small windows with heavy curtains, so you can forget enjoying the rural view.To me the table was not inviting: 4...More