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Bistro des Artistes

424 Hay St, Subiaco, Western Australia 6008, Australia
+61 8 9382 2546
Certificate of Excellence
All photos (80)
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  • Excellent46%
  • Very good27%
  • Average14%
  • Poor8%
  • Terrible5%
Travelers talk about
“seafood crepe” (11 reviews)
“petit fours” (7 reviews)
“creme brûlée” (11 reviews)
Closed Now
French, European, Vegetarian Friendly, Gluten Free Options
$$ - $$$
424 Hay St, Subiaco, Western Australia 6008, Australia
All Details
Top 3 Reasons to Eat Here
Sponsored by: Bistro des Artistes
1. Desserts
" Creme caramel dessert was spot on."
See reviews that mention dessert
2. Seafood crepe
"the seafood crepe was amazing the chef is great"
See reviews that mention seafood crepe
3. Chef Alain Fabregues
"What a great dining experience."
George T
See reviews that mention Chef Alain Fabregues
Write a ReviewReviews (212)
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1 - 10 of 208 reviews

Reviewed 2 days ago via mobile

Had dinner here with my wife the food was fantastic the service by the young experienced staff was very average why would you ask how do you want your beef cheick done really Anyway food was nice will be back

Thank Robert M
Restaurant's Favorite
Reviewed February 2, 2018

I can't believe that it has taken me this long to find Mr. Fabreuges. His French food is simply divine. This is an unassuming Subiaco bistro, with lots of French trinkets and photos gathered on the walls. The viewing window into the kitchen lets you...More

1  Thank NeedToSeeItAll
Reviewed 1 week ago via mobile

Dinner with friends was a joyous catchup over wonderful food, cooked and presented to perfection. The atmosphere in the restaurant was warm, welcoming and the ambience just right. The staff were all very knowledgeable, professional and with a lovely keen and engaged approach. The food!!!!!...More

2  Thank IvesAndPete
Reviewed 3 weeks ago

We were a group of 4 who had never been to this acclaimed restaurant previously. Unfortunately we may not have picked a good night. They seemed to only have two staff in the front of the house and the Chef resorted to bringing out plates...More

2  Thank Subitravelor
Reviewed 4 weeks ago

I went for a birthday dinner at this restaurant. I was greeted with a friendly smile from the waiter called Nicolas and his service was fantastic! The whole meal from entrée to desserts was SUPERB! It was my first time having a French cuisine, and...More

Thank izukyra
Reviewed May 10, 2018 via mobile

Unfortunately while food was ok it should be great. Service was less than impressive. A very young waiter who seemed to have no knowledge of food and was rather lethargic and quite arrogant when we asked a simple question about the dessert implying and stating...More

1  Thank Christine C
Reviewed April 6, 2018 via mobile

Classic French meals with staff who are there but not overbearing. I had the $55 3course meal with duck confit (photo) while partner had famous beef cheek. This was light and flavoursome but not over cooked. My flan for desert had yummy sauce but needs...More

2  Thank David W
Reviewed March 21, 2018

We were really looking forward to visiting this restaurant for the first time. Having been a real fan of the loose box and multiple visits there it was very disappointing when we walked through the door to find that a jazz band had set up...More

Thank andy s
Reviewed February 28, 2018

This bistro in Subiaco is the new home to Alain Fabregues, the much acclaimed French chef and previous owner of the multi awarded The Loose Box. Unpretentious and charming, with French staff, it is truly an honest and delightful place to experience authentic classic French...More

Thank Garry H
Alain F, Owner at Bistro des Artistes, responded to this reviewResponded March 2, 2018

Thanks Garry! We are so glad you enjoyed your experience. We are hard at work over the long weekend doing some redecorating so we look forward to seeing how you like our new look next time you dine with us!

Reviewed December 13, 2017 via mobile

Alain is a master, and his wait staff are the supporting cast - French, and friendly. Try the vichysoisse, and definitely the seafood crepe- excellent.

Thank bizcoach27
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating
Good for
Business meetings, Special occasions, Romantic
Open Hours
12:00 PM - 3:00 PM
6:00 PM - 9:00 PM
12:00 PM - 3:00 PM
6:00 PM - 9:00 PM
12:00 PM - 3:00 PM
6:00 PM - 9:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:00 PM
12:00 PM - 3:00 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 424 Hay St, Subiaco, Western Australia 6008, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Greater Perth  >  Subiaco
  • Phone Number: +61 8 9382 2546
  • E-mail
Authentic French Bistro run by Chef Alain Fabregues of the Loose Box Restaurant in Mundaring. Offering classic French dishes such as the Beef Cheek, Duck Confit and Alain’s superb Seafood Crepe.
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