The black bream was tasteless & salad was merely handful of lettuce & couple of cucumber. Sadly the food did not compliment the renovation.
1 - 10 of 35 reviews
Indescribably bad food. Not even going to bother wasting words other than to say poor quality, zero flavour and poor presentation. Unlike any Italian I have ever seen anywhere. I'm sure I have had a worse meal at some time.....but I don't remember it.
My wife and I visited 2nd day after the renovation with their 'new menu'. Same staff apparantly though the food, I would not call it Italian and what we had was not in anyway authentic. Palma ham out of a packet when hams hanging in...More
We had our Wedding Dinner at this fabulous restaurant on the 3/6/17. It exceeded all our expectations. The food was simply amazing from the antipasto to the coffee. The antipasto served as a buffet was truly delicious, the pasta cooked to perfection, the fish dish...More
Service was really good. Scallops as an entrée really, well presented. Calamari entrėe tender and tasty. I thought the calamari at $27 was expensive. The main course, capretto was disappointing. It was salty and greasy cooked in a grey sort of gravy. One of my...More
I've been at this restaurant maybe 5 or 6 times over the course of the past few years. They seem to keep their staff as the same ones are still there. Entrees were varied and interesting! I had the dhufish for the main and it...More
Terrible meal, expensive & tasteless - pork fillet looked & tasted like it was boiled & dumped on a thin tasteless gravy (supposed to be a cognac sauce but tasted more like gravox!) This place is seriously dated and the staff are not at all...More
First time we have been to this restaurant. Unfortunately it wasn't as good as we thought it would be, given other reviews. The mushroom entree was watery, the prawn dish very salty & the profiteroles were soggy. The fish main was nice. Service was attentive.
Always good food great vib. The food is well cooked honest Italian, with a wood fired oven for roast meats as well as beads and pizza. seasonal dishes such as pasta with parmesan cheese and Manjimup truffles are a feature. the wine list and cellar...More