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Restaurant Regis & Jacques Marcon

Certificate of Excellence
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Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
+33 4 71 59 93 72
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593 Reviews from our TripAdvisor Community

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Showing 27: English reviews
Annecy, France
Level Contributor
344 reviews
193 restaurant reviews
common_n_restaurant_reviews_1bd8 212 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Our experience at this restaurant was wonderful. We selected the middle menu with about six different courses. Each course was a surprise for the eye and mouth. We were not disappointed. My husband mentioned that we were celebrating our anniversary upon our arrival in casual conversation. We were utterly surprised when a small, delicious cake arrived after desserts with a... More 

Thank heartstoyou
Aarau, Switzerland
Level Contributor
136 reviews
98 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
5 of 5 stars Reviewed July 4, 2016

hidden a bit off the mainroutes from North to south you will find the Hotel and Restaurant in a beautiful scenery. the Food is each time extraordinary. our second visit was fantastic again. great Service, too (we even met our very Kind Server in the knifeshop in thiers the next morning by coincidence).

Thank hirnograph
St. Louis, MO
Level Contributor
41 reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
5 of 5 stars Reviewed February 29, 2016 via mobile

Dinner was amazing. If you like mushrooms, you will not be disappointed by dinner from the "Mushroom King". If you don't like mushrooms, this place will probably convert you into a lover of mushrooms. The final dessert at the end of the meal was like the finale of a fireworks display -- it just kept coming and kept getting better... More 

Thank kmrmpl
Level Contributor
30 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed November 13, 2015 via mobile

Enjoy a pure moment of bliss. You can't imagine where theses chefs will take you with mushrooms !! Imagination, talent, perfect technical mastery, this is French cuisine at the top. Great service, quick tour of the piano and discussion with the son, that will explain his search for sustainable cooking. A must to visit, worth the drive !

1 Thank belaril
Loeten, Norway
Level Contributor
201 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 179 helpful votes
5 of 5 stars Reviewed November 13, 2015

One of the specialties of this fine restaurant is the local mushrooms, which of course are available in abundant variety in October. I was served a little frying pan containing an assortment of delectable mushrooms, and the chefs also used them to good advantage in the recipes. I've dined here 4-5 times over the years and have always been satisfied.... More 

Thank fanoffrance
NE England
Level Contributor
353 reviews
187 restaurant reviews
common_n_restaurant_reviews_1bd8 144 helpful votes
5 of 5 stars Reviewed September 26, 2015

It does not get any better than this. The restaurant sets superb standards for food, service and comfort. We hope to visit this restaurant on every visit to the village of St Bonnet.

Thank travellerNEEngland
Shinjuku, Japan
Level Contributor
92 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 stars Reviewed July 26, 2015

My wife & I stayed at Clos des Cimes which belongs to this group. When comfirming my reseravation, they offer that the seats are available for dinner, and I accepted it immediately, of course. There is limousine service to and from the restaurant. The car is not limousine but big luxury SUV. Driver took us to the restaurant reception. Restaurant... More 

Thank nobuhiro k
Paris, France
Level Contributor
99 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
5 of 5 stars Reviewed April 23, 2015

We went there for dinner and one night at the Relais & Châteaux hotel. We took the discovery menu which comprises of six courses (properly sized so that you enjoy each and every one) + cheese + dessert not including mignardises and a couple of other surprises. The meal was outstanding be it for fish, meat and of course vegetables... More 

2 Thank StephaneTreppoz
Lausanne, Switzerland
Level Contributor
108 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 stars Reviewed April 12, 2015

We had the pleasure to stay overnight at Regis & Jacques Marcon as well as spending a meal in their wonderful restaurant. Everything from the views (both in the room and the dinning-room) to the overall feel of quality in the place is remarkable. Food is breathtaking, the tasting menu, recommended by the restaurant manager, is worth every penny. The... More 

1 Thank Sebmtb
Canton of Basel, Switzerland
Level Contributor
209 reviews
101 restaurant reviews
common_n_restaurant_reviews_1bd8 63 helpful votes
5 of 5 stars Reviewed January 21, 2015 via mobile

This restaurant blew me away - it didn't seem like it would, but it did. The dining room was empty to start with, but it soon filled up. Staff was friendly and helpful, the wine list great. We got to go to the kitchen and speak to the chef while one of our courses was being prepared. The mushroom dishes... More 

1 Thank Hannah G

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Restaurant Details

Rating summary
  • Food
    5 of 5 stars
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    4.5 of 5 stars
French, European
Breakfast, Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Local cuisine, Special occasions, Romantic, Business meetings, Scenic view, Families with children
Location and Contact Information
  • Address: Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
  • Location: Europe  >  France  >  Auvergne  >  Haute-Loire  >  Saint-Bonnet-le-Froid
  • Phone Number: +33 4 71 59 93 72

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant Regis & Jacques Marcon and other visitors
5 questions
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Questions? Get answers from Restaurant Regis & Jacques Marcon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?