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Croatian, Seafood, European
Reservations, Seating, Serves Alcohol, Table Service
Reviews (31)
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Reviewed July 24, 2019 via mobile

I ordered simple grilled squids. They had a gummy texture and were served half cleaned. Not recommended, especially taking into account very high prices. The service was not friendly. The place itself however has some charm in its decor..

Date of visit: July 2019
Reviewed August 25, 2018 via mobile

was there in family, the waiter was explaining that something was not working in the kitchen. it may happen. but we were recommended to take some shrimp pasta or wild deer pasta. the shrimp pasta came @ 110hrk ,12 Euros full off cream and some...traces of shrimp hard to discover . I would not arguing about the price if the food would have been tasty. was not the case.the place is nice to be visited but have a look on menu before ordering/accepting proposals.More

Date of visit: August 2018
Reviewed August 21, 2017 via mobile

We got some wild deer with gnocchis and it tasted like a christmas dinner after a long trek ! Local lamb is nice as well. Inside you have tons of relics from Roman history on this part of island. Ask to see it !

Date of visit: August 2017
Reviewed June 7, 2017

The restaurant has the most friendly and authentic atmosphere in the town. The waiter is very funny. Not so fancy, more like a pub with food than a restaurant. This is the place where you can meet with the local people as well.

Date of visit: June 2017
Reviewed August 17, 2016

As you do not have a lot of options to dine in Beli this konoba seemed like a good option. After receiving the wine and the starters we decided to go somewhere else as the wine was rubbish and the octopus salad was all potatoes,...no octopus and no taste. Seeing what was served on the other table (all the others were empty despite the high season) I thought no other place could be much worse. Staff was pretending to be kind, but while we were there they were sitting at another table smoking and drinking, including the cook. Would not recommend it!More

Date of visit: August 2016
Reviewed August 5, 2016 via mobile

We stumbled upon this place by chance, and what a lucky chance it was for our delicate palates! We had lamb under peka in wine and it was great! As if we were invited to some friends' house and his grandmother did the cooking. Un...hour later we left happy and thinking how nice it would be to come back in this place again.More

Date of visit: August 2016
Reviewed June 1, 2016

We came here as we were staying up the road and wanted a change of scene. We came twice after a lovely meal that was rustled up for us given it was a bit low season so few people around. The selection is pretty good...and the lamb dish or gnocchi very good. What was most lovely was chatting to the owner about life in Beli over the last century. Very welcoming and kind..More

Date of visit: May 2016
Reviewed January 20, 2016

Stopped here for a quick bite on the way, and had fantastic cold cuts good for a famiy of five, paired with excellent local wine!

Date of visit: September 2015
Reviewed August 29, 2015

We shortly stayed in the very nice village of Beli, which we really appriciated the village and the magnificent seaside. But the only accomodation that we found for this night was the one of the rooms above the restaurant, owned by the restaurant. This accomodation...doesn't have the sufficient parameters to be offered as such. The rooms is very small and dirty, not air conditioned, above the oven of the kitchen, a tiny window, which all together makes it impossible to stay there during the summer. The bathroom is commonly used and very dirty and uncomfortable. Especially a scorpion prevented us from using it. The price of 40 € per night is too expensive (for the region and for what it offers) and the owner seems to not be aware of this. Just to make sure, we are travelers open to very various experiences and forms of accomodation, but we had to leave this place at 5 o'clock in the morning because we could not sleep. Out of this experience we did not have the chance to try the offer of the restaurant, but one thing we can advise to other guests is: don't go there to sleep!More

Date of visit: August 2015
Reviewed October 8, 2014

As usual, when visiting Beli, meal at Konoba "Beli" was unavoidable. Traditional dishes were superb as many times earlier. This time we enjoy in two excellent local meals. First, lamb boiled and under the lid with polenta and bread dumplings and the second one, "double"...gnocchi - homemade gnocchi (with nettle) with a topping of mushrooms and ham and gnocchi with beef stew. Outstanding domestic apple pie was as desert. Very good red wine crowned this "Lunch to Remember". Ambient is great and service was very friendly. We strongly recommend.More

Date of visit: September 2014
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