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La Charrue d'Aclens

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2
Sun, 8/18
8:00 PM

Ratings and reviews

Certificate of Excellence2018 Winner
RATINGS
Food
Service
Value

Details

CUISINES
French, Gastropub
Meals
Lunch, Dinner
FEATURES
Accepts Visa, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service, Outdoor Seating, Validated Parking, Free Off-Street Parking
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Reviews (67)
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Reviewed January 25, 2019 via mobile

We had an excellent evening with very great food. The service is very welcoming and friendly. Sophie is highly competent and makes you appreciate the food and selection of wine even more. Each of the plates were delicious and a very good combination of tastes....More

Date of visit: January 2019
Thank mayaprinzessin_ch
Reviewed June 18, 2018 via mobile

Great escape at the Charrue restaurant in Aclens. Julien and Sophie are extremely welcoming and the dishes are wonderful. Very creative, very tasty, very colorful.

Date of visit: June 2018
1  Thank nt_traveldiary
Julien R, Owner at La Charrue d'Aclens, responded to this reviewResponded June 19, 2018

Thank you so much for your great feedbacks ! Hope to see you soon again. Our best regards Sophie & Julien

Reviewed January 6, 2018

Great address where the owners do everything possible to satisfy their customers. Fine meal, great wine, sweet and competent service. Well done to the managing couple who deserves plenty of guests to share their passion and nice culinary experience. Thank you!!

Date of visit: October 2017
Thank PetraLS
Reviewed November 3, 2017

Delicious and high quality food. It isn't cheap, but reflects the quality of the food served. It is a great place to go on a date or with friends. No kids menu.

Date of visit: October 2017
Thank Lausanne_LM
Reviewed August 31, 2017

First visit to this small country auberge located about 20 minutes from central Lausanne. Since mid-2015, it has been taken over by a young but experienced French chef, native of Alsace, who works alone in his kitchen, using only fresh ingredients. Part of the establishment...More

Date of visit: August 2017
1  Thank COLIN M
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