We were surprised to find such a good and hospitable Taverna in such a remote region especially as the Aghia Theodora church at Vastas was clearly a big tourist destination.

We had a wonderful dinner at Neromylos when we visited Agia Theodora Mono Kolokotroni & ancient theatre of Megalopolis on November 11,2018.We were informed that the owner was very helpful and the food rich and excellent.The service was perfect.The plates very delicious and in great...variety.The neromylos and another shop nearby gave us the opportunity to eat and take with us farine as well as food.The desert special and the site marvellous.Our group 43 persons was delighted to have such a great dinner. Congratulations!More

We had lunch here and found the food to be very tasty, the gemista vegetables were the best we had in Greece, the rice was not glugy, but beautifully flavored. We also had the wood fired lamb which was also delicious. The surroundings were very...relaxing, made for a beautiful lunchMore

A nice restaurant just a few minutes walk from Agia Theodora church. Prices were very reasonable when we were there & the food/ service were top notch.

With the opportunity of visiting the famous chapel of Agia (Saint) Theodora, which is 1000years old with the miracle of 17 big trees planted on the roof, with their roots hidden(!!!), we decided to exploit the area, since it is of spectacular beauty and nature...with maple trees, by the river. We found there a complex which is developed around an old watermill (150 years old!), which is still operating(!!) and you can even buy whole flour from it! The complex is builted in harmony with the surrounding landscape respecting the virgin nature and it includes an traditional Greek tavern. It was a surprise for us to find really fresh and quality food in such an isolated place. Also the prices were at least friendly, not to mention that we got more than full by the quantities... We recommend this excursion only 2.5 hours away from Athens. Taste the local speciality "Kagianas", and a choice from lamb, chicken or wild bore with potatos, baked in the traditional oven with woods!More