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La Fonderie


Ratings and reviews

Certificate of Excellence2016 - 2017, 2019 Winner


$11 - $39
French, Mediterranean, Barbecue
Special Diets
Vegetarian Friendly
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meals, features

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Reviews (288)
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Reviewed August 14, 2017 via mobile

Wine, water and plate 'charcuterie' were good. Waitress with dark hair: respect, works really hard because boss didn't do a thing, she was drinking her gin in public and really unfriendly.

Date of visit: August 2017
Thank steef9000
Reviewed July 20, 2017 via mobile

Based on positive reviews we visited the restaurant. Few people and service quite slow. Food was not good. Pasta with gamba's overcooked and didn't taste frah. Canneloni warmed up which resulted in chewy crust. On top of this a big sign said happy hour on...More

Date of visit: July 2017
Thank 735bertm
Reviewed July 2, 2017 via mobile

Despite the good recommendations on Tripadvisor La Fonderie is not worth the visit. Apparently the place has recently changed hands. First of all we were told that there was no seafood (?). Secondly the very short wine list (only three red, three white and two...More

Date of visit: July 2017
1  Thank Trail605885
Reviewed August 18, 2016 via mobile

A warm welcome and real good typical food - book it in advance if possible as this becomes crowdy after 8.00pm We enjoyed the dessert Fiadone , a fresh cheesecake which is much lighter than any typical american cheesecake you can think of. Enjoy a...More

Date of visit: August 2016
Thank Pierre-Yves D
sebc2a, Gérant at La Fonderie, responded to this reviewResponded August 18, 2016

We thank you for your nice opinion and my wife is charmed that you found his Fiadone with your taste. Karine et Sébastien, Restaurant La Fonderie

Reviewed August 17, 2016 via mobile

A tip, this is a really popular restaurant, it would be best to reserve ahead, we were lucky and got a table. Our French is not very good but the owner took time to take us through the menu. He seems to also speak Italian....More

Date of visit: August 2016
Thank Jings999
sebc2a, Gérant at La Fonderie, responded to this reviewResponded August 18, 2016

Hello, we thank you for having taken the time of poster your nice opinion. We will have soon a map with the photographs of all the Italian and English dishes in order to facilitate the access of all to our kitchen. Karine et Sébastien, Restaurant...More

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