We had an early afternoon flight from Cagliari to Paris and wanted a decent meal before departing. We told the waiter that we would be in a hurry and he assured us there would be no problem and he was correct. A nice room welcomed...More

Food is extremely tasty and service adequate. The dishes are from sardinian tradition but rivisited in a modern way. The keep the taste though and they are positevely surprising. The only minus is the price, it was a little too expensive. Overall a good experience

We are used to different flavours and tastes. We must say we were disappointed that it is recommended by Michelin Guide. The tastes were off, not expecially good. The waiters litterally ran! This is not a good sign, they become inattentive.

High quality of fresh fish, with a great service. You can go for antipasto misto, then crudo and finally a dessert. You won't be disappointed. A bit pricy for Italian standards but worth it.

Went to Sa Cardiga with my family. Living in the U.K. I really wanted a restaurant where I could taste the authentic tastes of my island. There I did. The seafood dishes were outstanding and the freshness of the ingredients really amazing. Every single meal...More

Visited for a group dinner with seven people. As a Canadian visiting on business, this restaurant was an exceptional dinner. Thankfully our hosts spoke Italian, but wow, this was a memorable, tasty dinner.

I had a wonderful meal here last week with a group of 15 people. The service was lovely, the setting was elegant yet comfortable. We had tastings of most of their seafood specialties (eel, octopus, calamari, etc.) and each one was better than the last,...More

The specialty of the house we ate were eels on saber grilled one, it was an excellent choise the taste and presentation oft he meal was amazing. The waiters and style of the restaurant are also perfect.

Very nice place, super nice and friendly staff. Looked like a good start. NOT AT ALL As son as you arrive they ask if you like to have a glass of Champagne, and bring you a small "tagliere" with some Parmesan cream and olives. As...More

I am very confused by the negative comments made about this amazing restaurant! As soon as we walked in we were shown to our table and given the English menus. Our waiter then came to our table spoke to us first in Italian, then in...More