You won't be disappointed with the enormous duck breasts here. So tasty and tender. I ate here about 3 years ago and remember that it was excellent then. It still is.
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This place is open almost 24/7. There is always a great atmosphere with mainly French diners. Prices are excellent - you can have a steak for under €10. The Gers "Crustade" with "caramel du sel" is something to die for ! Staff friendly & obliging.
We ate here on a Saturday evening and it was a place that was popular with both tourists and locals. Good beer and wine selection, friendly staff and good portion sizes. I had the duck salad with foie gras and eggs, nothing too fancy, but...More
Always friendly and relaxed,we have visited Le Progres frequently over more than a dozen years and it never fails to offer good value for money.It's a great place to watch the parade of the camions and to listen to the live (free) concerts . In...More
Eaten at Le Progres many times and it has never failed to provide a good honest meal, cooked well with local ingredients and decent sized portions. The staff are friendly but speak very little English (they don't have to, we should speak French!) but are...More
Although located right on a busy bend around which large trucks regularly hurtle this friendly local hangout offers a reliable oasis of refreshment for anyone passing by. Drinks are readily available and meals are on offer from 7pm in the evening in the summer. The...More
this typical local café where locals come for their aperitif and beer, but it also serves great value "plat du jours", pizza and cote à l'os. Pizza is also take away has a big sunny terrace. Only a pity that heavy transport is led through...More
We love this restaurant bar We eat here many times - the quality and choice is great their pizzas are lovely and thin and good variety of Frnch style toppings
Le Progres is the most popular bar in Nogaro, mainly because of it's position on a very sunny corner. Though the number of heavy lorries thundering past is off-putting The food is ok, the pizzas can be good.
We had the best pizzas here, even better than Leichhardt (Sydney) or Italy French variations....mine . a bed of creme fraiche and sliced rounds of chevre hers lashings of fresh seafood varieties Plus duck magret entier (whole fillet) and duck cutlets and all washed down...More