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About
Dionysos restaurant was the first in Barbati, run by the owners' grandfather and offering only stakes and sardines.Thirty years after and having changed 3 different owners comes back in family hands. We use our family recipes for the traditional dishes and our fantasy and culinary experience for our creations. Far from the industrialization of food and tastes we support the local production of meat,vegetables and delicacies. Healthy and first quality materials take place on our dishes,accompanied by a selected glass of wine from our cellar. Tradition and creativity meet together to satisfy those who appreciate good slow food. Wish you a nice taste journey! Dionysos stuff
PRICE RANGE
$12 - $29
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Seafood, Mediterranean, Greek
FEATURES
Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (490)
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303 results
Traveler rating
245
38
19
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1
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LanguageEnglish
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Traveler rating
245
38
19
0
1
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All reviews kleftiko lemon pie pork tzatziki salad bread meatballs steak baklava sea view ate here every night great family run restaurant last night food is excellent friendly service local wine
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Reviewed 2 days ago via mobile

Excellent meal. We had aubergine dip to start, lovely. My husband ordered steak but out of honesty the waiter came to tell him he couldn’t serve this as it was too small. He could easily have just cooked it up and served it to him....More

Date of visit: August 2020
Helpful?1  
Reviewed 1 week ago via mobile

I visited this restaurant after a recommendation from guests in my hotel (Golden Mare). We sat on the outdoor area across the road from the main restaurant. The owner and waitress were both lovely through out and offered an excellent service. The menu is traditional,...More

Date of visit: July 2020
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Reviewed October 12, 2019

We found Barbati to have lots of really good restaurants, but this one really stood out. The family were so friendly and welcoming, and the food was marvelous. We were a group of four and everyone loved, loved what they ordered. Mom came out and...More

Date of visit: September 2019
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Reviewed October 12, 2019 via mobile

The atmosphere is lovely. I didn’t like v much the cats jumping around... it was a bit tough. We had for starter stuffed aubergine with feta and Gouda cheese and it was delicious. For main course, moussaka and it was ok. The salad (with the...More

Date of visit: October 2019
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Reviewed October 7, 2019

Great food, sea view, very nice owners and good service and we loved that they took the time to have good talks with us.

Date of visit: October 2019
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Reviewed October 7, 2019

It was the last evening of the season for all at the restaurant, we were eight for dinner and we were seated straight away , owner was friendly and served us with a smile also took time to explain the menu and ingredients which were...More

Date of visit: October 2019
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Reviewed September 30, 2019

Good location in the centre of Barbati. Friendly welcome and good seating options. Vegetarian moussaka and the vegetarian special were both very tasty and would recommend to anyone. Baklava was also very tasty. We went twice in a week because it was so lovely.

Date of visit: September 2019
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Reviewed September 19, 2019 via mobile

Lovely view looking over to Corfu; The staff are very friendly and very chatty and the food was spot on. I had the seafood pasta and the fish was perfectly cooked. The girlfriend had the steak and it was one of the nicest steaks she...More

Date of visit: September 2019
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Reviewed September 16, 2019

Had the chicken with mushroom sauce. Very nice. Restaurant is rather open and was a little breezy when eating.

Date of visit: September 2019
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Reviewed September 6, 2019 via mobile

We stayed in Barbati for a week and eat in various places to be fair they all were friendly offered good food, were happy to advise on local dishes. Was impressed how we were told at Dionysos that two fish items ‘were frozen but still...More

Date of visit: September 2019
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