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So good we went twice. The waiter was excellent, and the owner, who wears the oddest taupe I've ever seen kept a close eye on things
My grilled salt cod with a tapenade crust and olive oil was first class, and the chocolate fondant with...More
There are so many restaurants to choose from in Algarve, but when you find a really special one, you'll return again and again.
This is what Museu dos Salgados is like. We'd never been there before, but had read good reviews. There is a reason...More
While the food was reasonably good, the attitude of the person serving us was poor.
They would not change a tomato sauce for a piri piri sauce, which told us that 1 - they did not really care for their customers and 2 - this...More
Rui has been here for some years, and still produces a good spread. The couvert is a good introduction to the varied choices of main course. Sea Bass was deemed well cooked, my monkfish, scallop and prawn had a rich sauce.
The desert menu is...More
Another night of quality food with quality service in what we consider the perfect restaurant. Numerous visits over the years, and the standards are always of the highest, as is the food and wine. From the moment you arrive you are made to feel welcome...More
Nice restaurant with very good atmosphere and great food and service. All four at the table share this rate. Had Monkfish cataplana and shrimps for starter. The portions were generous and service perfect.
This is my favourite restaurant and we go here every year. You will need to drive/take a taxi as it is about 10 mins drive from Albufeira in Vale de Parra near Gale. it is located in an old traditional building (old salt museum) with...More
My family were so impressed with the food and service that we visited twice during our holiday! The cataplana is divine and slow-cooked with love. We also had two vegetarians in our group, who were pleasantly surprised to have such a delicious meal. I really...More