I had the fried chillo, which was perfection! The gal that took care of us was great. Definitely visiting again on my next trip. Only sad thing is I dropped my cell phone in the Atlantic right after, so lost the pictures. :-(

Food and service were fantastic. A casual island vibe with great food and an owner who cares deeply about quality. Had a passion fruit mojito. I do not like fruit. This drink made me do a happy dance.

I don’t understand all the rave reviews. The ambiance is poor, walk up broken steps to metal tables outside on a concrete floor, and grungy. It is next to a busy parking lot with a bunch of other beach bars and restaurants. The bathrooms were...not nice either. The food was mediocre except for the lobster empanada ($16.95). Everything was very expensive. The Chillo, rice and beans ($45) was OK, it did not taste very fresh although they claimed it was. The Mero was mediocre. This was the most expensive meal I had in PR eating out nearly every night for two weeks and it was in the worst atmosphere and certainly not the best food. Service was good.More

This is the best seafood place that I ever eat, the owner and employees are awesome and it is absolutely delicious.

Phenomenal! Only word to describe our dinner! Best PR food we had all week! Sharlene’s service & recommendations on food & drinks did not disappoint! The owner stopped by our table to make sure everything was great & we ate definitely headed back 1 more...time before we leave. Nothing fancy but clean & excellent food!More

When people say here that it's no frills but good food, it's spot on. As a fellow Restaurant owner, I see why this place has 5 star reviews everywhere. This place was incredible!. Let's get down to business: From the beginning to end, the Service...was amazing. They were welcoming and very attentive with constant smiles. Although we spoke Spanish, they spoke English as well which is helpful for tourists that don't speak Spanish. The food itself blew us away, especially the seafood! The Snapper was by far the best I've ever had. My gf and I shared it because it was so big. The seafood sampler platter is an absolute must and I'm pretty every table had it. The blackberry mojito was a tad bit too string but the Coconut mojito and Passion fruit were amongst the best we'd had as well. My boyfriend had the churrasco which he loved as well. So get your compfy sandals and clothes on and get some of the best seafood in San Juan!More

The best authentic seafood on the island. We came here 5 years ago in our first trip and loved the food. In spite of two devastating hurricanes and a pandemic, the food was just as we remembered - awesome. Just like last time, the owner...takes the time to ask if you have questions about the menu and checks in regularly.More

First of all there isn't a sign so you might find yourself going in circles. If you pull into the parking alcove area they are in the back right corner. Dove will usually wave you down! The food was wildly delicious and the staff were...some of the friendliest we found on the island. They make you feel like you've just entered their home and anything they can do to make your meal absolute perfection they will do. Thank you and we hope to come again in the future.More

Great and friendly staff. Awesome seafood (firecracker grouper and seafood rice were awesome) and great mojitos!!!!

Quiet hidden gem in a busy, fun area. Very good food, not great, a bit pricey, beautiful scenic ocean view. Difficulty finding parking but worth the effort.

If you are in Isla Verde and enjoy a nice long walk with a reward at the end, visit this restaurant. We started out with two beers that were nice and cold! We went straight to the entrees! The grouper was nice and fresh and...prepared by an expert! I had a side of Mofongo and it was also prepared well! My wife enjoyed the octopus Mofongo. The food was also seasoned perfectly! The staff were very friendly! The owner advised that after our meal, we continue walking along the path. It was a beautiful walk with incredible scenery! If it is too far to walk, use the hotel bicycles or take your car or taxi. You will not be disappointed. The restaurant has covered, outdoor seating. Wear comfortable, beach attire. We will be back!More

The Margarita and Daquiri were made with fresh everything,excellent ceviche , empanadas of mixed fish and one with Rabbit, nicely made firecracker grouper pieces. The place is simple , local and if i lived here I'd be a regular.