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Cervejaria Farol

Certificate of Excellence
$$ - $$$
German, Brazilian
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Rua Severino Inocente Zini 150 | Distrito Industrial, Canela, State of Rio Grande do Sul 95680-000, Brazil
5:00 pm - 12:00 am
Open now
All hours
Sun 11:00 am - 5:00 pm
Tue - Fri 5:00 pm - 12:00 am
Sat 11:00 am - 12:00 am
More Info
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520 Reviews from our TripAdvisor Community

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Showing 1: English review
Level Contributor
30 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed July 15, 2016 via mobile

We visited this place as part of a tour group and this was the best brewry and best tasting beer I've had since my travels in brasil. Very knowledgable brewer whom puts product over profit. Best quality ingredients and brewing methods I've come across and highly recommend this place for an afternoon or night of great beer.

Thank Pete81Sydney

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
German, Brazilian
Lunch, Dinner, Late Night, Drinks
Restaurant features
Reservations, Waitstaff
Good for
Large groups, Scenic view, Families with children, Bar scene
Open Hours
11:00 am - 5:00 pm
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
5:00 pm - 12:00 am
11:00 am - 12:00 am
Location and Contact Information
  • Address: Rua Severino Inocente Zini 150 | Distrito Industrial, Canela, State of Rio Grande do Sul 95680-000, Brazil
  • Location: South America  >  Brazil  >  State of Rio Grande do Sul (RS)  >  Canela
  • Phone Number: +55(54)3282-7007
Having settled in Canela, coming from Germany, some descendants of the Bausch family nourished the wish of producing a high quality beer here, rescuing the expertise transmitted from the cradle since 1763. In 2003, the dream comes true, in the facilities constructed almost in a homemade style as the beer they produced. Since then, it became a tourist attraction of the town, built in a park of four hectares of native woods, Cervejaria do Farol is set in a building in which 18 thousand basalt stones were used in its construction, and they were worked in ashlar style, using a chisel and a stone-mason's hammer. Such care in the construction had the goal of matching with the excellence of the drink and the authentic German cuisine there produced as well as served.
The basic principle, in the making of the beer, was to follow the German Purity Law (or the Bavarian Purity Decree created in 1516), which establishes that its composition must contain solely water, malt, hop and yeast. With a restrict production, all the phases of the making of Farol beer are followed by brewer Mateus .

In a stylish brewery, there are many beer styles:
In 2011, Pilsen and Weiss became permanent beer options of Cervejaria do Farol.
Pilsen: it has got 4.5% of alcohol, golden color, lots of foam, bread, biscuit and ferment smell. It is a beer with malt and cereal aromas, much highlighted hop, refreshing and a final flavor with pleasant bitterness.
Weiss: it has got 4% of alcohol, straw color, medium and consistent foam, amber. It is a beer with a basis of wheat malt and barley malt, natural aromas of banana and clove, discretely hop, refreshing and aromatic.
Several styles are also produced at specific times and with limited storage.

Questions & Answers

Questions? Get answers from Cervejaria Farol staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?