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Mon, 6/27
8:00 PM

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$30 - $60
French, European, Belgian
Special Diets
Gluten Free Options
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meals, features
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Reviewed February 4, 2018

Found the restaurant full, with 2 large tables (8 - 10). (Too) large menu + specials some dishes lukewarm at best Slice of foie gras not exceeding 3 mm Mushroom sauce to go with an average piece of beef - mushrooms out of a can!...paid 50 euros pp without wines Will not come backMore

Date of visit: February 2018
Sébastien W, Gérant at Aux 9 Tilleuls, responded to this reviewResponded February 7, 2018

Thank you for your comment. I am nevertheless surprised by this one. You came in two with a promotional offer of a menu offered the other paying. So I do not see where is the surprise in the price? The menu seemed too large? He...More

Reviewed August 2, 2016

Simply wonderful food from start to finish. 4* but the ambience was not there. The restaurant was empty yet we were shown to a tiny table for two where we could hardly move. All tables for two were by the wall. The waiter was efficient...but very unfriendly. No atmosphere whatsoever. Only two other tables eventually taken up. The food however was quite superb and the wines fairly priced. If only we could have that food in a friendly welcoming place it would be heaven. Will not return.More

Date of visit: July 2016
Reviewed April 10, 2016

we were expecting good french cuisine, but they gave us warmed up food, salade cut the other day, vegetables from a leftover without even a taste ( poireaux) meat and sauces not prepared together;... no next time!

Date of visit: April 2016
Reviewed July 13, 2015

The day before visiting "Pairi Daiza" we had dinner à la carte is this well-known restaurant where reservation is a must. As we celebrated our wedding-anniversary, we started with their house-champagne. After the "amuse-bouche", we both choose the fried goose-liver with cherries ; presentation and...taste were excellent but the salad which was also served did not match well with the rest ! We also missed a littl toast of " cramique" ( gingerbread ) As main course my wife ordered "ris de veaux" and I preferred "cailles" ( quails ). Both dishes were mouth-watering ! But again we got the SAME salad as with our entrées which really was not necesary ! With this feast we drunk a 2011 vintage of "Santenay" And we ended with a icecream soufflé with Grand Marnier.More

Date of visit: July 2015
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Frequently Asked Questions about Aux 9 Tilleuls

Aux 9 Tilleuls is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4