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Lou Pebre d'Ai

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$16 - $30
CUISINES
French, European
Meals
Lunch, Dinner

Location and contact

Reviews (389)
Filter reviews
82 results
Traveler rating
55
21
4
2
0
Traveler type
Time of year
LanguageEnglish
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Traveler rating
55
21
4
2
0
Show reviews that mention
All reviews mashed potatoes cake pastry dorade bread ceviche lamb shank excellent value home cooking young couple goats cheese under new ownership hard working huge portions three courses house wine during our stay
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1 - 10 of 82 reviews
Reviewed March 10, 2019 via mobile

This unspoilt village south of the Luberon runs to two restaurants and two pizza places. However, at this time of year the restaurants, while still opening for lunches, only open for dinner on Fridays and Saturdays. Lou Pebre d'Ai was recommended by the manager of...More

Date of visit: March 2019
Thank Walking_Scot
Reviewed November 15, 2018 via mobile

Brilliant food at very reasonable prices. I was there for a quick dinner and I happened to enjoy one of the very best ducks I ever tried.

Date of visit: November 2018
Thank fredlogan
Reviewed October 26, 2018

This is one of the better meals we have had in France. Small, family owned restaurant in a rural village. Very reasonably priced. Flavorful, hearty, well prepared food. We would definitely return if in the area again.

Date of visit: October 2018
Thank Tuscan001
Reviewed October 2, 2018

The Lou Pebra is under new ownership and the new owners offer a 3 course fixed price menu for 25 euros. First impressions were good, welcoming staff and a clean and comfortable ambiance. The bread we were given was not fresh, it was bagette obviously...More

Date of visit: October 2018
Thank jonh77
Reviewed September 2, 2018 via mobile

We were lucky to get the last table inside on a Saturday night and ended up enjoying a really memorable meal in which all the dishes 3 of us chose over the 3 courses were a delight: ceviche, stuffed aubergine, lamb shanks, risotto and deserts....More

Date of visit: September 2018
Thank Hocha1
Reviewed August 27, 2018 via mobile

Recently under new ownership, Pauline has now been managing this restaurant for 7 months or so and is doing a very good job, the service being excellent. The chef is also clearly extremely talented and produces stunning traditional provencale food from a small kitchen. The...More

Date of visit: August 2018
Thank Crumbles8
Reviewed July 23, 2018

After not having been for a couple of months, I was pleasantly surprised the other day. The food was tasty, generous portions and the service was excellent!

Date of visit: July 2018
Thank christelvm2016
Reviewed June 18, 2018 via mobile

We went to have a lunch today, and it was perfect like last time when I went there with my friend. The staffs are nice and friendly and food were so good, never disappointed! We were in a rush to leave and I could not...More

Date of visit: June 2018
Thank Yuko M
Reviewed April 3, 2018

We ate her twice during our stay in Lauris and on both occasions we really enjoyed our meals.The restaurant was busy and there was nice background music and a good atmosphere. The restaurant is run by a very hard working and pleasant young couple and...More

Date of visit: September 2017
1  Thank CardiffZorro
Reviewed February 23, 2018

We have been to Lou Pebre d’Ai several times since it has reopened and it keeps getting better and better. Do not be put off by some of the earlier reviews, perhaps the owners were just finding their “sea legs” as they were starting out....More

Date of visit: February 2018
Thank Bobbee29
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Questions & Answers
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MauricePhilipGreenbe
August 29, 2018|
Answer
Response from christelvm2016 | Reviewed this property |
You can, just call them.
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