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All reviews triple tail pear salad rack of lamb snapper escargot pommes frites mashed potatoes creme brûlée steak bread seafood bonita springs special occasion fish of the day wine list small restaurant dining experience
2 years later, still didn't fail to impress!
Visited here for the first time two years ago and loved it. Tonight's dinner was just as good. Service = excellent. Food = excellent. Atmosphere = very good. With the bountiful fresh seafood availability in this area...More
We went on a recommendation from friends with another couple and had a fantastic time! Shared a caponata app, slow cooked with balsamic and red wine (I think). Really flavorful, the perfect app. Short ribs - outstanding - probably the best we've had! Pasta Bolognese...More
My wife and I went in without a reservation and the staff was very nice to us. The food(salmon cooked two ways and five spice short rib) was exceptional and the staff was great. The presentation of the food by the chef was also great!...More
First time dining experience for my wife and I and another couple; We all went the seafood route for entrees; But first we started with calamari appetizer - it was fried, and fairly greasy, almost as if the fryer hadn't heated up fully before frying....More
Just returned from an excellent evening at A TABLE APART on BONITA BEACH ROAD BONITA SPRINGS FLORIDA USA - food was excellent and the service exceptional.
We had the Garlic Prawns and Roasted Peppers to start. The Prawns were huge and the sauce...More
We had dinner here during vacation and thoroughly enjoyed it. The dinner was fantastic and all of the staff were very polite and attentive. The triple tail was phenomenal. I highly recommend it for any occasion.
Ignore all those old bad reviews. There is new ownership and everything is amazing! Servers are friendly, knowledgeable, and unobtrusive. They allow you time to enjoy your meal and the company, but are ready to help when you need them. The food is delicious. The...More
We drove by this place for 15 years before stopping. We really were missing out. Everything is delicious. The food served is sustainable, the highest quality, and is prepared superbly. I love the global menu.
Went for the first time. Realized it had lasted 9 years, so checked out the menu online, and it looked wonderful. Had the Chicken liver Pate, which was excellent, the Escargot were made in coconut milk, soy & vinegar, and were tasty but the best...More