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A Table Apart

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Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner

Location and contact


Champagne Toast
Lobster Bisque
Lobster gyoza, armagnac cream, micro chevril
Fire Roasted Hearts of Palm and Beet
Roasted organic beets, mache greens, bacon vinaigrette
Hawaiian Bigeye Ahi Nicoise
Olive oil sous vide hawaiian ahi, petite haricots vert, fingerling potatoes, olives, 72° farm egg
We will be closed for Summer July 22-mid Sept 2018! Looking forward to seeing you soon! Excited for the upcoming season!
Special Diets
Vegan Options, Gluten Free Options, Vegetarian Friendly
American, Seafood, Hawaiian, International
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Reviews (640)
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All reviews triple tail pear salad rack of lamb snapper escargot pommes frites mashed potatoes creme brûlée steak bread seafood bonita springs special occasion fish of the day wine list small restaurant dining experience
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1 - 10 of 632 reviews
Reviewed 5 days ago

The service was excellent as were the appetizer and entrees. We had the appetizer: roasted portobella Montrachet and main courses: triple tail fish an prawn kereala curry. Prices are competitive.

Date of visit: December 2018
Thank E6370KJmichaels
Reviewed 6 days ago

2 years later, still didn't fail to impress! Visited here for the first time two years ago and loved it. Tonight's dinner was just as good. Service = excellent. Food = excellent. Atmosphere = very good. With the bountiful fresh seafood availability in this area...More

Date of visit: December 2018
Thank elmie848
Reviewed 1 week ago

We went on a recommendation from friends with another couple and had a fantastic time! Shared a caponata app, slow cooked with balsamic and red wine (I think). Really flavorful, the perfect app. Short ribs - outstanding - probably the best we've had! Pasta Bolognese...More

Date of visit: December 2018
Thank Sarge2016
Reviewed 1 week ago

My wife and I went in without a reservation and the staff was very nice to us. The food(salmon cooked two ways and five spice short rib) was exceptional and the staff was great. The presentation of the food by the chef was also great!...More

Date of visit: November 2018
Thank gverser
Reviewed November 8, 2018

First time dining experience for my wife and I and another couple; We all went the seafood route for entrees; But first we started with calamari appetizer - it was fried, and fairly greasy, almost as if the fryer hadn't heated up fully before frying....More

Date of visit: November 2018
Thank PlarFoodie
Reviewed September 28, 2018

Just Awesome! Just returned from an excellent evening at A TABLE APART on BONITA BEACH ROAD BONITA SPRINGS FLORIDA USA - food was excellent and the service exceptional. We had the Garlic Prawns and Roasted Peppers to start. The Prawns were huge and the sauce...More

Date of visit: September 2018
Thank elmie848
Reviewed July 29, 2018 via mobile

We had dinner here during vacation and thoroughly enjoyed it. The dinner was fantastic and all of the staff were very polite and attentive. The triple tail was phenomenal. I highly recommend it for any occasion.

Date of visit: July 2018
Thank jimhlady
Reviewed June 18, 2018 via mobile

Ignore all those old bad reviews. There is new ownership and everything is amazing! Servers are friendly, knowledgeable, and unobtrusive. They allow you time to enjoy your meal and the company, but are ready to help when you need them. The food is delicious. The...More

Date of visit: June 2018
Thank Kiryn S
Reviewed June 16, 2018

We drove by this place for 15 years before stopping. We really were missing out. Everything is delicious. The food served is sustainable, the highest quality, and is prepared superbly. I love the global menu.

Date of visit: June 2018
2  Thank tnt998
Reviewed May 27, 2018 via mobile

Went for the first time. Realized it had lasted 9 years, so checked out the menu online, and it looked wonderful. Had the Chicken liver Pate, which was excellent, the Escargot were made in coconut milk, soy & vinegar, and were tasty but the best...More

Date of visit: May 2018
1  Thank JohnR286
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Questions & Answers
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Sue B
January 19, 2018|
AnswerShow all 4 answers
Response from elmie848 | Reviewed this property |
Depends.......they serve Specialty and all kinds of first class wines and Beer only...Call the restaurant first is my suggestion......you will love it!!
November 12, 2016|
Response from Barb B | Reviewed this property |
You will have to look up the phone number and ask them. I have been in many cities where it is hard to find dinner on Thanksgiving so best to ask.
February 9, 2016|
AnswerShow all 3 answers
Response from Thelanaiguy | Reviewed this property |
The restaurant is open 7 days a week from 5 to 9pm at the present time. They have more restricted hours during the off season.
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