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Eggplant Caponata*
Roasted Eggplant, Onion, Kalamata Olives, Sundried Tomato, Capers, Toasted Crostinis
Natural Chicken Liver Pate
Madeira Infused Chicken Liver Pate, Cornichons, House Pickled Onion and Crostinis
Fried Gizzards
Sweet Spicy Soy Aioli Dipping Sauce
Bistro Pommes Frites
Fries tossed with Herbs, Parmesan Cheese
With White Truffle Oil Drizzle USD 10
Thai Style Fried Calamari
Fresh Wild Calamari, Nam Pla Marinated and Deep Fried served with Thai Dressing
USD 12
Chorizo Mejillones*
Sautéed Mussels with Mexican Chorizo, Tomatoes, Garlic, White Wine, Cilantro Pesto, Sprinkled with Queso Fresco, Toast Points
USD 18
Hawaiian Kalua Pig Quesadilla
Tea Leaf braised Pork, Provolone & Queso Fresco, Balsamic Onion Confit, Chipotle Tomato Jam
USD 11
Escargot Adobo*
The National Dish of the Philippines with a Twist. Escargot Sautée in Coconut Milk, Soy Sauce, Vinegar Served with a Filipino Eggplant Salad and Crostini
USD 12
Roasted Portabella Montrachet "No Crust" Pizza
Roasted Portabella Mushroom, Goat cheese, Two Tomato Tapenade, Toasted Pine Nuts, Arugula and Balsamic Drizzle
USD 11
Soup of the Day
changes daily
Cup USD 4
Bowl USD 7
Summer Chilled Soup
Oven Roasted Tomatoes, Cucumber, Grape Tomatoes and Fresh Wasabi Essence. This Dish Contains Peanuts or Peanut Products
Bowl USD 9
House Salad
Organic mixed Greens, House Made Croutons, Cucumber Sticks, Vine Ripened Grape Tomato, Sesame seeds, Carrot Ginger Dressing. This Dish Contains Peanuts or Peanut Products
Table Apart Wedge
Crisp Ice Berg Lettuce, Bacon, Tomato, Pickled Red Onion, Keawe Smoked Blue Cheese, Blue Cheese Dressing
Pear Salad
Mixed Greens, Li hing mui Poached Asian Pear, Spiced Pecans, Danish Blue, White Balsamic Dressing
Caesar Salad
Heart of Baby Romaine, House Made Croutons, Crisp Smoked Bacon, Parmesan Reggiano, House Caesar Dressing
Substitute Pommes Frites on any entrees below for $2, with Truffle Oil for $3 Entree split charge $8
Whole Natural Rack of Lamb**
Asian Glazed 8 Bones New Zealand Natural Lamb Rack, Mashed Potatoes, Haricots Vert
USD 37
Honey Bourbon Glazed Pork Chop* **
Bacon Haricots Vert, Mashed Sweet Potatoes
USD 29
Waymore Farms Organic Half Chicken*
Oven Roasted Organic Half Chicken, Asparagus, Natural Jus
USD 30
Keawe Smoked Blue Cheese Crusted Flat Iron* **
Asparagus, Mashed Potatoes, Balsamic Tomato Sauce
USD 29
Triple Tail Aioli* **
Seared Triple tail Snapper, Asian Aioli, Asparagus, Steamed White Rice, Citrus Beurre Blanc
USD 35
Simply Grilled Fish of the Day**
Served with Two Tomatoes Tapenade, Grilled Vegetables & Choice of Steamed White Rice Or Garlic Mashed Potatoes
Pan Seared Scallops**
Day Boat U-10 Scallops, Roasted Corn, Bacon and Mushroom Hash, Curry Corn Sauce
USD 33
Crispy Fried Whole Yellowtail Snapper**
Asian Soba Noodle Salad, Chinese Red Vinegar Dipping Sauce
USD 33
Organic Salmon Two Ways**
Blackened Organic Salmon and Citrus Salmon Céviche, Furikake Rice, Sautéed Organic Spinach, Yuzu Beurre Blanc
USD 30
Blue Crab Mac & Cheese
Three Cheese, Shell Pasta, Blue Crab, Brie Gratinée, Truffle Essence
USD 29
Linguini Alla Bolognese
Rich Northern Italian Meat Ragu with Linguini served Al Dente, Ricotta and Parmesan Cheese
USD 24
Grilled Vegetable Primavera
Linguini, Grilled Vegetables, Sautéed garlic, Choice of Marinara sauce or Olive oil, Parmesan
USD 23
Choice of Starch
mashed potatoes, steamed white rice
Choice of Veggies
green beans, asparagus, grilled veggies, spinach
We will be closed for Summer June 22-August 2019! Looking forward to seeing you soon and tasting some new and old favorites!
$8 - $32
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
American, Seafood, International
Takeout, Reservations, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (114)
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All reviews triple tail pear salad escargot snapper pork chop mashed potatoes organic salmon prix fixe short ribs creme brûlée bread quesadilla pasta bonita springs wine list wonderful meal another couple
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Reviewed 3 weeks ago

Having been here many times, we thought this restaurant has lost its luster. The blue cheese skirt steak was downright awful. The skirt steak was a chewy piece of smoky meat smothered in blue cheese. They must use inside skirt steak instead of the better...More

Date of visit: June 2020
Reviewed May 28, 2020 via mobile

Kind of a catchy name for this COVID-19 time... but it really has nothing to do with it. This is an amazing “seed to table” restaurant locally owned by a husband and wife. The food from the liver pate to the amazing baby lamb chops...More

Date of visit: May 2020
Reviewed March 9, 2020

Stop here. We try to go every time we are in the area. You need reservations. It doesn't look like much from the parking lot but the food is wonderful. We have tried everything on the menu and cannot give you a favorite. Everything is...More

Date of visit: February 2020
Reviewed March 8, 2020 via mobile

Saturday 7:30 PM reservation - seated somewhat promptly. Excellent service. Food including scallops, linguini bolognese, special of yellow tailed snapper all excellent. Remains very crowded as a testament to the product.

Date of visit: March 2020
Reviewed March 2, 2020

A Table Apart is one of our favorite restaurants in the Bonita Springs/Naples area. We just had another fabulous dinner there last week. We shared the Organic Salmon and the Triple Tail which were both outstanding - fresh, cooked perfectly, creative, and just delicious. We...More

Date of visit: February 2020
Reviewed March 1, 2020 via mobile

If you truly enjoy delicious food that’s prepared differently than “meat, potatoes and veggies,” I highly recommend A Table Apart to treat your tastebuds. The triple tail snapper is mouthwatering and my husband lives for the pate!

Date of visit: February 2020
Reviewed February 19, 2020

This restaurant has excellent food and service. Doesn't look like much from outside and would not have eaten here if someone hadn't told me about it.

Date of visit: March 2019
Reviewed February 13, 2020

Great little restaurant in a very unexpected location and building. This is definitely a place that falls in the "don't judge a book by it's cover'! Really lovely food and service. Reasonable prices and the chef is great. I had a sea bass special that...More

Date of visit: February 2020
Reviewed February 6, 2020 via mobile

Our Anniversary place to dine when in Southwest Florida. This is the third time we have selected A Table Apart for our anniversary celebration dinner. From the exterior you wouldn’t expect to experience the fine dining on the inside. We each had a delicious dinner...More

Date of visit: February 2020
Reviewed February 4, 2020 via mobile

We have driven by this place for years and never stopped in. Finally decided to give it a try! Our server was very pleasant and informative. After hearing the specials, my husband decided on the special soup...beef barley and I had their delicious Caesar salad....More

Date of visit: February 2020
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Questions & Answers
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Sue B
January 19, 2018|
AnswerShow all 4 answers
Response from elmie848 | Reviewed this property |
Depends.......they serve Specialty and all kinds of first class wines and Beer only...Call the restaurant first is my suggestion......you will love it!!
November 12, 2016|
Response from Barb B | Reviewed this property |
You will have to look up the phone number and ask them. I have been in many cities where it is hard to find dinner on Thanksgiving so best to ask.
February 9, 2016|
AnswerShow all 3 answers
Response from Thelanaiguy | Reviewed this property |
The restaurant is open 7 days a week from 5 to 9pm at the present time. They have more restricted hours during the off season.
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