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Sat, 5/30
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


French, European, International
Lunch, Dinner
Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Table Service, Highchairs Available


Filet de féra du lac Léman, cuite minute, marmelade de tomates, purée d'aubergines au yogourt, sésame torréfié, émulsion balsamica bianca
CHF 28.0
L'œuf de poule de Certoux cuit à basse température, fin ragoût d'asperges, morilles et gnocchi
CHF 28.0
Saladine de mesclun de Genève, fines tranches de magret de canard de France séché fumé par nos soins
CHF 28.0
Reviews (187)
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All reviews homard cheese plate great wine list love food geneva
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Reviewed March 11, 2020 via mobile

This is certainly at least a 2 star michelin food with wonderful service and a great wine list. Recomended to those that love food made with Fresh ingredients. Worth every penny.

Date of visit: March 2020
Reviewed February 25, 2019

Another great visit. Lovely menu and perfect service. The oeuf meurette was delicious,perfect homard and desserts are better than before. Maybe a more ambitious cheese plate could do the trick. A great place to eat and drink.

Date of visit: February 2019
Reviewed November 14, 2018

It was my the second time visiting Le Café de Certoux. Everything was very good especially the foie gras and the venison. We didn't want a bottle of wine and asked the sommelier to choose something for us. We ended up with a Château Prieuré-Lichine...More

Date of visit: November 2018
Reviewed September 3, 2018

We were there with Swiss friends and we had a delicious lunch on the terrasse . venaisons were at the menu ,the food was excellent so. the. selection. of Swiss local wines

Date of visit: September 2018
Reviewed April 22, 2018

Another great dinner at this hidden gem. Went as a table of four. Staff are friendly but pro. Took the CHF 95.- menu. It was all very good but special mention to the Filet de Bar and the Vol au Vent. Simple but good cheese...More

Date of visit: April 2018
Reviewed March 20, 2018 via mobile

Top of the range. Served in a down to earth manner. Great service, nice setting of the restaurant with paintings. Perfect portions. Certainly we will be back

Date of visit: March 2018
Reviewed March 11, 2018

A disappointing return to a well known , tastefully modernised village bistro , where the Carte has been over modernised ,but still valorises excellent local wines . Regularily well reviewed by the guide books , we left disappointed , with a rather large bill.The charm...More

Date of visit: March 2018
Reviewed December 28, 2016

Excellent three course menu, impeccable food, great service, warm ambiance, good value for money, very popular with locals, family run. There is nothing to do but visit and be happy....

Date of visit: December 2016
Reviewed November 27, 2016

Creative, imaginative, delicious cuisine! A family-run (sister and brother) countryside restaurant with a lovely terrace in Summer. The cook, Bernard Livron, regularly changies his imaginative, delicious menus using seasonal food supplies . Good wine list and attentive criendly service. Not cheap but extremely good value!...More

Date of visit: August 2016
Reviewed September 26, 2016

This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals (from perch filets, to...More

Date of visit: September 2016
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