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Another great visit.
Lovely menu and perfect service.
The oeuf meurette was delicious,perfect homard and desserts are better than before.
Maybe a more ambitious cheese plate could do the trick.
A great place to eat and drink.
It was my the second time visiting Le Café de Certoux. Everything was very good especially the foie gras and the venison. We didn't want a bottle of wine and asked the sommelier to choose something for us. We ended up with a Château Prieuré-Lichine...More
Another great dinner at this hidden gem.
Went as a table of four.
Staff are friendly but pro.
Took the CHF 95.- menu.
It was all very good but special mention to the Filet de Bar and the Vol au Vent.
Simple but good cheese...More
A disappointing return to a well known , tastefully modernised village bistro , where the Carte has been over modernised ,but still valorises excellent local wines . Regularily well reviewed by the guide books , we left disappointed , with a rather large bill.The charm...More
Creative, imaginative, delicious cuisine! A family-run (sister and brother) countryside restaurant with a lovely terrace in Summer. The cook, Bernard Livron, regularly changies his imaginative, delicious menus using seasonal food supplies . Good wine list and attentive criendly service. Not cheap but extremely good value!...More
This is a very old restaurant in the Geneva area that has its regulars and aficionados, and there are very good reasons for this. First the food is good, not reaching stellar levels but of really superior quality, mixing some classicals (from perch filets, to...More