We had an amazing time with family and friends at l’Etal du Boucher! The food is delicious, the staff is super nice, and the restaurant is perfectly located to enjoy the charm of the village. Thank you!!! Can’t wait to come back

Most restaurants in Porquerolles are not a very good experience.This was absolutely sublime.The meat was of extremely good quality.Same for the gratin dauphinois.And the curry too.Extremely recommended

After the boat crossing from the mainland and before visiting the Fondation Carmignac, we popped in here for a light lunch. It was clear that they had a thai chef somewhere in the wings because in addition to their standard plates, the menu had a...wide choice of thai food including veggie. We tried the mixed nems and the Asian salad. The nems were better than most of those you'd taste in a modest restaurant and the salad was really well-served and tasty .....loads of marinated salmon and gambas, served on a really fresh mixed salad with thai vinaigrette.More

New restaurant with an awesome choice of beef prepared to perfection. The service is convivial, warm and efficient all under the beautiful and demure gaze of Christina, the owner's muse. The location on the village's piazza under the eucalyptus trees is ideal and charming. The...wine list is amazingly varied and the choice reveals a real knowledge and love of great wines. Best kept secret in town!More