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We ate here three nights out of 4 and my daughter is vegan and I don’t eat red meat. Previously eaten everywhere else. The chef is from Laos and quality and flavour is great. Amazing giant prawn dishes. Best wine list on the island at...More
We had an amazing time with family and friends at l’Etal du Boucher! The food is delicious, the staff is super nice, and the restaurant is perfectly located to enjoy the charm of the village. Thank you!!! Can’t wait to come back
Most restaurants in Porquerolles are not a very good experience.This was absolutely sublime.The meat was of extremely good quality.Same for the gratin dauphinois.And the curry too.Extremely recommended
After the boat crossing from the mainland and before visiting the Fondation Carmignac, we popped in here for a light lunch. It was clear that they had a thai chef somewhere in the wings because in addition to their standard plates, the menu had a...More
New restaurant with an awesome choice of beef prepared to perfection.
The service is convivial, warm and efficient all under the beautiful and demure gaze of Christina, the owner's muse.
The location on the village's piazza under the eucalyptus trees is ideal and charming.