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Il Grillo Moro

Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
+39 0577 393533
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  • Excellent69%
  • Very good25%
  • Average4%
  • Poor1%
  • Terrible1%
Travelers talk about
“steak” (19 reviews)
“gnocchi” (7 reviews)
“t bone” (4 reviews)
All hours
Italian, Mediterranean, Barbecue, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
All Details
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Reviews (1,181)
Traveler rating
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1 - 10 of 99 reviews

Reviewed 5 weeks ago via mobile

What a beautiful charming location, everything was just perfect: the atmosphere, the staff, the venue, the garden. The food is fresh and high quality, you can tell it's almost at km 0! A try is the T-borne fiorentina! We will be back before leaving Tuscany...More

Thank Stefano G
Reviewed August 15, 2017

Fantastic Dinner on a Fabulous place, the food was excelent and the service even better !!! Grazie Mille Fillipo and tutto il tuo grupo !!!

Thank Jordi V
Reviewed August 15, 2017

i stayed in the area for 10 days and tried many restaurant. this the the best. period. Great food, very nice ambience during the summer on the terrace. great choice of wines. fair prices.

Thank Francesco S
Reviewed August 11, 2017

Beautiful dining experience. Food fresh and authentic. Loved the pate starter, beef for main course a must. We will definitely return for another sunset dinner.

Thank deirdrenorthbellmore
Reviewed August 10, 2017 via mobile

Even midweek, during August, several times people were turned away from this unassuming gem. Steaks and meat being the specialty in a spacious garden setting. Suitable for couples, families and groups it had a bubbly atmosphere As the evening got busier the otherwise attentive service...More

Thank BoytonBoyAbroad
Reviewed August 7, 2017 via mobile

Fabulous atmosphere and full of locals on a Saturday night. Fantastic very high quality food and wine.

Thank Jennifer S
Reviewed July 26, 2017

Restaurant well known in the area for good food at reasonable price; as usual in Tuscany, the meat is the usual choice (recomended) but also the desserts are very good. Better to book beforehand in the summer Weekends.

Thank SomenziG
Reviewed July 12, 2017 via mobile

Very tasty food, waiters very good, book ahead if you can as very busy even mid week! Steak was excellent, best my daughter had ever had! However desserts caught us out as they were verbally told to us and prices were not given. Discovered they...More

Thank Charlie F
Reviewed July 10, 2017 via mobile

Last night the family wanted their fill of steak Florentine. This is the place for that . We were well received and seated promptly. After a rework of the menu and a clear indication that meat was the way to go, a scale with a...More

Thank Drooks1
Reviewed July 8, 2017

The reviews we saw were excellent, but this was far from it. There was a language issue as we asked for a wine list, and was told there was none, just the house wine...which we tried and was like bad grape juice. We then saw...More

Thank Jim W
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Questions & Answers
September 10, 2017|
Response from Yuri K | Reviewed this property |
This is something you better call the restauirant for. Not tripadvisor.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$30 - $54
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Reservations, Validated Parking, Accepts American Express, Accepts Mastercard, Accepts Visa
Good for
Special occasions, Kids, Large groups, Families with children, Local cuisine, Romantic
Open Hours
7:00 pm - 10:45 pm
7:00 pm - 10:45 pm
7:00 pm - 10:45 pm
7:00 pm - 10:45 pm
7:00 pm - 10:45 pm
7:00 pm - 10:45 pm
Location and Contact Information
  • Address: Strada Dell'Aeroporto 3 | loc. Ampugnano, 53018, Sovicille, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Sovicille
  • Phone Number: +39 0577 393533
  • E-mail
The restaurant the Tuscan and 'a land of balance, "happy medium", where strong traditions, climate and culture tell a gastronomic history ancient, simple and tasty but deliberately simple. On this principle was born the restaurant "the cricket moro", from recipes to melia grandmother, and aunt of nena brown , written on small exercise books faded and sometimes oil-stained days of threshing. Today our passion for cooking and 'became profession. Pici with dumplings and noodles made by hand, with show-cooking dishes such as "joke of Chianina filippo ", but most of the cricket moro "The ciccio bono". Our attention in the selection of meat, matured for 33 days in vertical on and off and in cooking, makes us one of the best places to eat in Florence in Tuscany. The rite of its cut, Ext "filleting" with love and precision, the hot plate at 140 degrees, the salt of Volterra, oil "dievole" and black pepper make the magic of this moment. Our smile, friendly and welcoming atmosphere in a nostrale of modern times with old values, you expect in our house. Soon filippo and his staff
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