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Osteria BruciaTegami

Via Roma 39, 50012, Bagno a Ripoli, Italy
+39 055 682 1276
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  • Excellent59%
  • Very good31%
  • Average8%
  • Poor1%
  • Terrible1%
Travelers talk about
“beef stew” (6 reviews)
“pasta” (23 reviews)
“pici” (5 reviews)
Closed Now
Italian, Mediterranean, Vegetarian Friendly
$$ - $$$
Via Roma 39, 50012, Bagno a Ripoli, Italy
All Details
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1 - 10 of 118 reviews

Reviewed 3 days ago

We loved this little spot. So much history in the area, amazing wine and olive oil to die for! Love, Love, Love!

Thank SunsetInnTI
Reviewed 1 week ago via mobile

Nice place. As many restaurants here in Tuscany they do not serve fish at all...(why not?) Makes it for me hard to choose as I seldom eat meat. As I didn't want to eat cheese in all my dishes, I skipped the only veg dish...More

Thank Hanna_B_73
Reviewed 2 weeks ago

Great local restaurant. Simple no nonsense food that was delicious. We had the florentine steak of course and was excellent. Reasonable prices too! Would we go back? Yes I think so.

Thank MatthewC655
Reviewed June 23, 2018 via mobile

We came here base on trip advisor reviews. Are we disappointed? Of cos not! I order a t bone steak weight 1.3kg and cost €59. Was it worth it? Yes. I knew I couldn’t finish it but I am not going to let myself regret...More

Thank shanshan4ever
Reviewed June 14, 2018

We visited Umbria with a group of 28, organised by Caravan tours of Rimini. After our arrival at Florence airport, we had our first meal (lunch) Osteria Brucia Tegami. Great food, friendly and efficient service. The wines (included) were local, but of very good quality...More

Thank JohanTorfs
Reviewed June 12, 2018 via mobile

For those staying at the Villa Olmi, this is an excellent choice. The service and decor are both excellent. The food is phenomenal. We had the antipasto Toscano for starters, with my wife selecting the fettuccine with black truffle (the best she’s ever had), while...More

Thank SunandSandMike
Reviewed June 9, 2018 via mobile

Great night here.... food was superb! We got the steak and it was to die for! So tender. Wine was lovely and so was the staff, deffinetly recommend

Thank Craig F
Reviewed May 4, 2018 via mobile

This restaurant was recomended by our host Letizia and she was right. The experience was perfect from start to finish. For starters we had tagliatelle al tartufo and ravioli con ripieno di burrata. Main we had the bistecca Fiorentina of 1.3kg to share and it...More

Thank Justin T
Reviewed April 13, 2018

My wife and I went to Trattoria Bruciategami almost by chance and for the first time. It was really a great experience: as a first course we took: Gnocchi with nettle with cinta senese ragout: a really pleasant surprise, and maccheroni alla chiantigiana: superb for...More

Thank orsobrontolone
Reviewed March 31, 2018 via mobile

Nice place, good food, fair price. And out of the crowded Florence center. Ask for the cheese table and the white wine of the house!!

Thank Edson G
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$23 - $40
Lunch, Dinner
Restaurant features
Takeout, Highchairs Available, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Special occasions, Families with children, Local cuisine, Romantic
Open Hours
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
7:30 PM - 10:30 PM
Location and Contact Information
  • Address: Via Roma 39, 50012, Bagno a Ripoli, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Bagno a Ripoli
  • Phone Number: +39 055 682 1276
  • E-mail
The tavern Bruciategami is the home of Alcide and the chef Alberto, who do not want to impress with dishes countries exotic or come out from the expression of chemical formulas, it 'surprising Hollywood with furnishings and fireworks. Everything 'simply driven by a passion for cuisine inspired by tradition, linked to the territory that expresses the flavors of yesterday, today and tomorrow. Alcide and Mirko met while working for a large multinational company, is the first in a creative soul that made a thousand trades, the second son of art of an old Florentine restaurateur. Alberto, former drummer, to work in the field of food has dropped everything to further his culinary culture and is back behind the desks, animated by a passion for cooking.
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