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Blues - Remember Food Salento

Via Matteo Renato Imbriani 12 | Traversa Via Roma, 73048, Nardo, Italy
+39 0833 562895
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Overview
  • Excellent58%
  • Very good26%
  • Average8%
  • Poor5%
  • Terrible3%
May 20, 2016
“Really nice local restaurant”
Mar 27, 2016
“Nice regional food”
Open Now
7:30 pm - 11:30 pmAll hours
CUISINES
Pizza, Italian, Mediterranean, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Matteo Renato Imbriani 12 | Traversa Via Roma, 73048, Nardo, Italy
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Reviews (473)
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131 - 140 of 473 reviews

Reviewed July 13, 2016
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2  Thank Mipo59
Reviewed July 12, 2016 via mobile
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Reviewed July 9, 2016 via mobile
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1  Thank SaxCox
Reviewed July 7, 2016 via mobile
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Reviewed July 7, 2016
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Reviewed July 6, 2016 via mobile
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Reviewed July 6, 2016 via mobile
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Reviewed July 3, 2016 via mobile
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Reviewed July 1, 2016 via mobile
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Reviewed June 29, 2016 via mobile
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Nearby
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Nearby Attractions
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.28 miles away
Fontana Del Toro
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$11 - $22
Meals
Lunch, Drinks, Dinner, Late Night
Restaurant features
Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Waitstaff
Good for
Local cuisine, Large groups, Families with children, Kids
Open Hours
Sunday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Monday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Tuesday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Wednesday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Thursday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Friday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Saturday
1:00 pm - 3:00 pm
7:30 pm - 11:30 pm
Location and Contact Information
  • Address: Via Matteo Renato Imbriani 12 | Traversa Via Roma, 73048, Nardo, Italy
  • Location: Europe  >  Italy  >  Puglia  >  Province of Lecce  >  Nardo
  • Phone Number: +39 0833 562895
  • E-mail
Description
Blues was founded in 1984 from the passion that the owners inherit from the family who does' the cook, who cooks, who serves and pampers guests. ... Over the years, the life-motive has not changed: look to the future, and in the heart, tight, love of the good and to do good things. To what address do not miss, unique for its cuisine Salento matriarchal solidly made ​​recipes that are handed down from mother to daughter, for the pizzas made with semolina flour and slowly rising, as it once was. The cozy, clean and simple, nothing to stop the plaster makes a return to more frugal in the past, a break both physically and mentally far from any stereotype. So Blues is the simplicity of a dish to share with the guests, it is the trivial pleasure of biting into a slice of pizza with that spontaneity which is no longer of our time. That's why 'Blues for the slow pace of memory, nostalgia waiting for the food to be ready teasing here and there, watering the mozzarella cheese melted and stringy, the smell of warm bread. But Ristopizza Blues is also the future, is the promotion and awareness of the area for an economy that is environmentally sustainable and human in scale. To this the scrupulous search for local products and seasonal km 0 because 'it is not every day all summer and winter days. In summary, with a hint of arrogance Blues is the soul of the past in a whole new context.
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