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La Galettiere

2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
+33 2 97 55 64 49
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Overview
  • Excellent54%
  • Very good32%
  • Average10%
  • Poor3%
  • Terrible1%
Travelers talk about
“crepes” (13 reviews)
“steak” (2 reviews)
“salad” (2 reviews)
Open Now
12:00 AM - 11:59 PMAll hours
CUISINES
French, Vegetarian Friendly
PRICE
$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
All Details
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Reviews (323)
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1 - 10 of 26 reviews

Reviewed September 12, 2017

You get a warm welcome from the friendly staff. The crepes both buckwheat and the sweet are tasty and great value.

Thank Ian T
Reviewed September 11, 2017 via mobile

Traditional creperie in a lovely town. Friendly chap, with good service and fantastic value for money. Some decent beers and ciders if you're not driving

Thank Mike J
Reviewed August 26, 2017 via mobile

Came here on two separate occasions for lunch. On both visits we sat outside and had great service and beautiful crepes. Would recommend and will definitely visit if we come to the area again!

Thank CP880
Reviewed August 24, 2017 via mobile

The best crepe I've ever had, delicious! Most allergies catered for, (all crepes gluten free and they are happy to substitute cows milk for goats milk etc..) waiter was friendly and service was quick overall a fab restaurant!

1  Thank Laura B
Reviewed August 24, 2017 via mobile

We had a delicious lunch in Galettiere where we enjoyed sweet and savoury crepes. The best part was that they make all of the crepes gluten free!!

1  Thank sophiesnowden
Reviewed August 10, 2017

When you don't feel like waiting for dinner after 19.30, you may have some crepes or galettes here and they even have a bavette. But wait. This golden formula of Irish and Breton serves great beers and even nicer cider. Wonderful crew, steady quality. Been...More

Thank PVR2
Reviewed August 7, 2017

Good food and service ,but busy Child friendly . Good varied menu .Very good vegetarian pizza and salads

Thank Lucy B
Reviewed June 14, 2017

I've visited here several times over the last few years, excellent place, very popular, great crepes, and friendly service. Definitely recommended. The whole village is very nice, with really good campsites, helpful tourist office (there's free wifi there), good beach nearby and a choice of...More

Thank Tim_from_the_UK
Reviewed June 14, 2017 via mobile

Very delicious crepes and gallettes. Service was super fast and friendly. Prices were quite reasonable. We especially liked the flambe crepes.

Thank Guinda127
Reviewed June 4, 2017

Open all day (not many aroungpd here are) specialising in galettess/crepes but with a reasonable selection of other foods such as steak frites. Service is very friendly and efficient and not over-priced. Some outside seating by mainly inside with traditional decor.

Thank GeoffTorquay
Nearby
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Biscuiterie Simon
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Bar scene, Families with children, Local cuisine, Kids
Open Hours
Sunday
12:00 AM - 11:59 PM
Monday
12:00 AM - 11:59 PM
Tuesday
12:00 AM - 11:59 PM
Wednesday
12:00 AM - 11:59 PM
Thursday
12:00 AM - 11:59 PM
Friday
12:00 AM - 11:59 PM
Saturday
12:00 AM - 11:59 PM
Location and Contact Information
  • Address: 2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
  • Location: Europe  >  France  >  Brittany  >  Morbihan  >  Erdeven
  • Phone Number: +33 2 97 55 64 49
  • E-mail
Description
Where he question memorable pancakes and a small Breton pub where time can stop Soon the summer months and the cruel di lemma for many: UK or French Riviera? For those who choose iodine and spray rather than the furnace, here is a good plan pancake: the Galettiere. Despite belonging to a gourmet minor genre, this address keeps the church in the village - that of Erdeven. Duh, that's precisely the opposite, the church, with its crucifix enduring eternal ordeal. It sets the tone of a just and good pancake snack. Somewhere between the British pub and sailors bar, wooden bar decorated with an old enamel plate Byrrh attracts men, true, those enquillent while remaining law as "i". Here, the honor is intact and soul. If it comes from elsewhere too happy to escape conventional two seasonal restaurant by the sea: the waxed hypocritically pumps because of good butter and contempt in the face due to summer pollution. A family since 1976 the place was rounded at the corners since the two brothers - Mikael and Morgan Le Bagousse - resumed the father of the torch - the old browser France. A little surfers, many fighters they bossent summer and roam the meridians winter. Open, friendly and cool - freestyle necessarily when the sea ... - You must see them arrive Motobecane 1959. So with mom to the patties, they draw a place at the mouth of atmosphere. And the cake for Mom it is not anything. The true, the good, fresh, because live hand. To honor the corner, you control the Erdevennoise a buckwheat that mixes cheese, ham and not frozen onions, and then an Andouille, fine and nicely smoke. It ends with a deadly Salted butter caramel home made ​​- or a simple but masterful butter sugar - on which we throw the last drops of cider a free necklace.
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