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La Galettiere

Certificate of Excellence
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2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
+33 2 97 55 64 49
12:00 am - 11:59 pm
Open now
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Sun - Sat 12:00 am - 11:59 pm
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221 Reviews from our TripAdvisor Community

Traveler rating
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Showing 15: English reviews
Holsworthy, United Kingdom
Level Contributor
26 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed June 10, 2016

Good atmosphere. Very friendly proprietors. Many sorts of galettes and crepes but also steak, sausage, pizza or salads. Also a bar. English spoken.

Thank Julia W
2 reviews
5 of 5 bubbles Reviewed June 6, 2016

I have coming to la Galettiere regularly for the past 10 years. Each time I come in the region, I always make sure to eat once or twice there. The crêpes are simply delicious. Having tried a few other places in the region, I can only say that the Gallettière is simply the best.

Thank Pierre-Yves v
Manchester, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed September 4, 2015

Great local dishes prepared fresh. Very friendly service. Excellent choice of beers, wines and cidres. Great location for coffe overlooking the village square. What more could you ask!

2 Thank Phil D
London, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed July 26, 2015

This place is amazing....the front of house chap is brilliant, very attentive and the service is quick and super efficient. The food especially the crepes and the steaks & frites are tastilicious!!!!yum yum yum do not go to Erdeven and not eat at this place you are missing one tasty treat if you do 😊

1 Thank Jacky W
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed June 4, 2015 via mobile

Great little place. My parents go every year when they visit brittany and took me this year. Friendly guy running it. Great food. Great price.

1 Thank Simon K
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed April 10, 2015

The title is what one chap in the know said about how good this galette maker is. They are very good indeed, and the chaps running the place are super cool, helpful and smiley. The one dude even has a tattoo of the restaurant symbol! The local red beer is tasty, too.

1 Thank Jeremy B
Level Contributor
122 reviews
61 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
5 of 5 bubbles Reviewed September 27, 2014 via mobile

We stumbled across this on our first evening, when hunting for food after we arrived at our holiday destination. We went for a selection of different galettes and crepes along with some cidre (obviously) and were well impressed with both the speed and the quality of products. Really yummi food and well worth the visit. Only downside was that we... More 

1 Thank Sazsazsaz
1 review
5 of 5 bubbles Reviewed August 27, 2014

This is a wonderful place - great food, fast service and friendly staff. We travel from Ireland to Brittany every year and this is one of our favourite places to eat. The owners are extremely nice and always remember us - which we find amazing given the number of customers they must have! It is a great spot for families.... More 

Thank sarahodriscoll
1 review
5 of 5 bubbles Reviewed August 22, 2014

We've been coming for years and have always received excellent service and arrived to very friendly staff. Lovely atmosphere and food! Would recommend to anyone

Thank Emmaeatough
Rotterdam, The Netherlands
Level Contributor
124 reviews
76 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
4 of 5 bubbles Reviewed August 18, 2014

For a coffee, a meal, a paper you want to read or a drink, this is the place to hangout. Nice terrace, friendly owners, she's Irish, he's from here, a Celtic atmosphere and galettes, a decent faux filet and excellent beers & espresso. You'll do like me, pass by every day, year after year.

Thank PVR2

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4.5 of 5 bubbles
Lunch, Dinner, Breakfast, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Full Bar
Good for
Families with children, Kids, Dining on a budget
Open Hours
12:00 am - 11:59 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
12:00 am - 11:59 pm
Location and Contact Information
  • Address: 2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
  • Location: Europe  >  France  >  Brittany  >  Morbihan  >  Erdeven
  • Phone Number: +33 2 97 55 64 49
Where he question memorable pancakes and a small Breton pub where time can stop Soon the summer months and the cruel di lemma for many: UK or French Riviera? For those who choose iodine and spray rather than the furnace, here is a good plan pancake: the Galettiere. Despite belonging to a gourmet minor genre, this address keeps the church in the village - that of Erdeven. Duh, that's precisely the opposite, the church, with its crucifix enduring eternal ordeal. It sets the tone of a just and good pancake snack. Somewhere between the British pub and sailors bar, wooden bar decorated with an old enamel plate Byrrh attracts men, true, those enquillent while remaining law as "i". Here, the honor is intact and soul. If it comes from elsewhere too happy to escape conventional two seasonal restaurant by the sea: the waxed hypocritically pumps because of good butter and contempt in the face due to summer pollution. A family since 1976 the place was rounded at the corners since the two brothers - Mikael and Morgan Le Bagousse - resumed the father of the torch - the old browser France. A little surfers, many fighters they bossent summer and roam the meridians winter. Open, friendly and cool - freestyle necessarily when the sea ... - You must see them arrive Motobecane 1959. So with mom to the patties, they draw a place at the mouth of atmosphere. And the cake for Mom it is not anything. The true, the good, fresh, because live hand. To honor the corner, you control the Erdevennoise a buckwheat that mixes cheese, ham and not frozen onions, and then an Andouille, fine and nicely smoke. It ends with a deadly Salted butter caramel home made ​​- or a simple but masterful butter sugar - on which we throw the last drops of cider a free necklace.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?