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La Galettiere

2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
+33 2 97 55 64 49
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  • Excellent57%
  • Very good31%
  • Average9%
  • Poor2%
  • Terrible1%
Travelers talk about
“crepes” (15 reviews)
“fries” (2 reviews)
“salad” (2 reviews)
Open Now
12:00 AM - 11:59 PM Hours
French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
All Details
Write a ReviewReviews (364)
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1 - 10 of 29 reviews

Reviewed 2 weeks ago via mobile

We went both days of our stay . Super place and fish & chips excellent. Decor and ambiance excellent. A true find, whilst not required the owner speaks excellent English. His opening hours are also tailored to suit clientele

Thank paulinebryant
Reviewed 2 weeks ago

Great find in Erdeven. Friendly staff, great food, great atmosphere. Would have eaten here every night if we could. Highly recommend this place.

Thank billblogs
Reviewed May 13, 2018 via mobile

That place is awesome. The galettes and the crepes are the best but also the Frites for our little ones have been great. The owner was too nice also helping with boiled water for the milk of our baby. So there was really nothing to...More

Thank carofei
Reviewed April 17, 2018

great little place in the small village of Erdeven serving traditional Breton food and drinks...the service and the staff are great and friendly locals too. Particularly enjoyed the pichet(s) of breton cidre :-)

Thank markwheddon
Reviewed September 12, 2017

You get a warm welcome from the friendly staff. The crepes both buckwheat and the sweet are tasty and great value.

Thank Ian T
Reviewed September 11, 2017 via mobile

Traditional creperie in a lovely town. Friendly chap, with good service and fantastic value for money. Some decent beers and ciders if you're not driving

Thank Mike J
Reviewed August 26, 2017 via mobile

Came here on two separate occasions for lunch. On both visits we sat outside and had great service and beautiful crepes. Would recommend and will definitely visit if we come to the area again!

Thank CP880
Reviewed August 24, 2017 via mobile

The best crepe I've ever had, delicious! Most allergies catered for, (all crepes gluten free and they are happy to substitute cows milk for goats milk etc..) waiter was friendly and service was quick overall a fab restaurant!

1  Thank Laura B
Reviewed August 24, 2017 via mobile

We had a delicious lunch in Galettiere where we enjoyed sweet and savoury crepes. The best part was that they make all of the crepes gluten free!!

1  Thank sophiesnowden
Reviewed August 10, 2017

When you don't feel like waiting for dinner after 19.30, you may have some crepes or galettes here and they even have a bavette. But wait. This golden formula of Irish and Breton serves great beers and even nicer cider. Wonderful crew, steady quality. Been...More

Thank PVR2
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Families with children, Bar scene, Kids, Local cuisine
Open Hours
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
12:00 AM - 11:59 PM
Location and Contact Information
  • Address: 2 Place de l Eglise | Place de L Eglise, 56410 Erdeven, France
  • Location: Europe  >  France  >  Brittany  >  Morbihan  >  Erdeven
  • Phone Number: +33 2 97 55 64 49
  • E-mail
Where he question memorable pancakes and a small Breton pub where time can stop Soon the summer months and the cruel di lemma for many: UK or French Riviera? For those who choose iodine and spray rather than the furnace, here is a good plan pancake: the Galettiere. Despite belonging to a gourmet minor genre, this address keeps the church in the village - that of Erdeven. Duh, that's precisely the opposite, the church, with its crucifix enduring eternal ordeal. It sets the tone of a just and good pancake snack. Somewhere between the British pub and sailors bar, wooden bar decorated with an old enamel plate Byrrh attracts men, true, those enquillent while remaining law as "i". Here, the honor is intact and soul. If it comes from elsewhere too happy to escape conventional two seasonal restaurant by the sea: the waxed hypocritically pumps because of good butter and contempt in the face due to summer pollution. A family since 1976 the place was rounded at the corners since the two brothers - Mikael and Morgan Le Bagousse - resumed the father of the torch - the old browser France. A little surfers, many fighters they bossent summer and roam the meridians winter. Open, friendly and cool - freestyle necessarily when the sea ... - You must see them arrive Motobecane 1959. So with mom to the patties, they draw a place at the mouth of atmosphere. And the cake for Mom it is not anything. The true, the good, fresh, because live hand. To honor the corner, you control the Erdevennoise a buckwheat that mixes cheese, ham and not frozen onions, and then an Andouille, fine and nicely smoke. It ends with a deadly Salted butter caramel home made ​​- or a simple but masterful butter sugar - on which we throw the last drops of cider a free necklace.
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