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Whenever I go to Moret sur Loing, I always try to have lunch in this delightful little restaurant. Its discreet location, at 8, rue de L'Eglise which goes off on the right, just before the bridge that spans the river Loing, may not be as...More
We stayed in Moret for a couple of nights and found this absolute gem.
Family owned and run, it provided us with a real French culinary experience on both nights. Doing our best with pigeon French we made the simple choice of the "specials" for...More
This is the kind of restaurant we are always searching for on our excursions in the countryside but sometimes are so hard to find. One of our better meals so far. Simple, not expensive and delicious. We had a sweet/savory dish of ginnea fowl with...More
Wonderful meal. The staff were very hospitable and spoke English. The menu had a wonderful option of two courses where one could choose between appetizer and main or main and dessert. We did both so we could taste more dishes. The portions were substantial the...More
The restaurant is beautifully located next to the church and looks quite modest from the outside. Once you enter you are immediately by warm French hospitality at its best. My wife and I had a very enjoyable lunch and went for the fixed menu for...More
Moret sur Loing is a gorgeous little place, home town of the Frnech Sucre d'Orge sweets, originally hand made by nuns. They are still hamd made though by a family entreprise. The medieval part of the town is a piure joy. Narrow streets, turets, a...More
I've been living in Moret sur Loing for 6 of the past 12 months.
Time to try out this local place for dinner I thought.
Small and cosy. Some cd's instead of the radio would warm the place even more.
Prices are average for France....More