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All reviews steak tartare conch ceviche lobster club cold cucumber soup meuniere fettuccine dessert sampler sorbet amuse bouche chocolate cake red snapper salad chicken french restaurant chef alain prepared table side meads bay
A must go when visiting Anguilla. Food and service were excellent. We had the lobster soup, calamari risotto, beef tenderloin in this amazing sauce, stuffed chicken with seafood, and some various sweets for dessert.
When on Anguilla...this is one I highly recommend! Everything is so fresh...
Service was outstanding and they have a nice wine list! My wife had the conch ceviche and I had the fresh snapper fillet. Both were excellent. Great experience and a must do on...More
We were staying at Belmond Cap Juluca and had them make reservations for my husband's birthday lunch. We had a table right up front, the food and service was amazing. We had a lovely bottle of rose, foie gras & watermelon/goat cheese salad for appetizers...More
The food, atmosphere and staff were all fanastic. Had a table right in front with a view of Meads Bay. There are plenty of fine restaurants to dine at in Anguilla but Jacala is a must. Definitely need reservations. For dessert - the chocolate cake...More
We've eaten at Jacala before. It's a beautiful spot. Right on the beach and we had a nice table. I was really looking forward to the meal. I went back after a couple years. I'm sad to say, it was a bit of a disappointment...More
perfect restaurant! smallish....busy but not in a bad way....amazing view of the ocean on meads bay.
jacque is a big personality, but he is like the maestro directing the orchestra each night.he personally takes all the orders...he will have opinions ...more than once he has...More
This is a must on your list of restaurants in Anguilla. The ambiance is relaxed but refined. We were seated on the deck to watch the sunset by Jacq who was just charming. Our service was outstanding - as servers walked by our table, they...More
The food, ambiance and Jacques were fantastic. Loved everything about it. The ceviche appetizer was wonderful. The crayfish entree was superb. I read a lot about Jacques and didn’t know what to expect, we found him delightful. I was torn between 2 appetizers and I...More
This restaurant was the best that my husband and l experienced on the island. The atmosphere was well laid out to make a wonderful evening to remember. Angela our server should be commended for her service of dedication because she went above and beyond for...More
Thank you to the entire staff at Jacala for an incredible dinner to end our vacation. The food was excellent and service perfectly attentive. A few apps that were spot on and the Snapper special was so good. Jac explained everything with such fine detail...More