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Vineria Mastre Gustine

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


Special Diets
Vegetarian Friendly
Lunch, Dinner, Brunch
Delivery, Takeout, Reservations, Buffet, Seating, Waitstaff, Parking Available, Serves Alcohol
Reviews (132)
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All reviews paccheri antipasti diners host dishes
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Reviewed July 9, 2018

We were literally led to this by our B&B host (Valle De Granone, excellent). 5 minutes off the centre in a beamed lower level of a house. Cosy, pretty. Lovely woman who is head chef, maitre d' and waiter all in one. Menu is on...More

Date of visit: June 2018
Thank Simon N
Reviewed June 26, 2018

We speak almost no Italian and the waitresses spoke no English but it didn't matter. We shared an antipasti (10 euros) but there were so many gorgeous little dishes, it felt like a double portion. Then we each had a pasta. I had the paccheri,...More

Date of visit: June 2018
Thank Quanster
Reviewed June 23, 2018 via mobile

Well once we found the restaurant - it’s tucked away down some steps near the hostel ! We realised we were into a winner !! We went for a selection if antipasti as recommended by another diner & the food kept coming - & finished...More

Date of visit: June 2018
Thank Boswell48
Reviewed June 5, 2018 via mobile

Don’t expect any English spoken or even printed menus, but go if you want an excellent meal. The antipasti starter should not be missed. Washed down with an excellent wine it was a good evening and staff coped well with a sudden influx of of...More

Date of visit: June 2018
1  Thank Solent123
Reviewed October 19, 2017

This restaurant was recommended to us by Mario, the host at Tenuta Ciminato Greco, an amazing hotel in Rossano set in an olive orchard just minutes from old town. We happened to dine at Mastre Gustine on the feast day of San Nilo and the...More

Date of visit: October 2017
Thank loveitaly10
Reviewed May 20, 2017 via mobile

Yes, yes, yes! A small friendly place in the historic center of Rossano, great service, favorable price and above all: great food! No bloated multilingual menus, but one weekly menu with just a few primis and secundis. Best part was the very rich anitpasti calabrese....More

Date of visit: May 2017
Thank Willem3b
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