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Le Treustel - CLOSED

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CUISINES
French
Meals
Dinner
FEATURES
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Reviewed September 7, 2013

Special dinner for seminar attendants with a lobster sample as an entrée and a roasted monkfish as a main dish.The fresh fruit salad inside a chocolate pastry was a somptuous dessert.Wines and services were in harmony with the food quality .

Date of visit: September 2013
Thank GuyCarnac
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