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Nel 1940, il maestro pasticcere messinese Dante Veronelli rileva dal napitino Jannarelli nel centro di Pizzo il Gran Bar Excelsior, che in seguito cambierà il nome in Gelateria Dante proprio in onore al suo primo proprietario, per proseguire l'attività imprenditoriale si avvale della collaborazione di un giovane pasticcere di belle speranze anche lui di Messina, Giuseppe De Maria, al secolo "Don Pippo", inventore del Tartufo di Pizzo. A seguito della morte del Veronelli, il De Maria rimane l'unico proprietario dell'esercizio.Nel 1950, Giorgio Di Iorgi il quale aveva iniziato la carriera lavorativa dentro la gelateria con il ruolo di cameriere, comincia ad apprendere l'arte della produzione del…
We came as a group for a demonstration of how the famous Tartufo is made and had a generous portion.
We came back the next day and had another - it was so good.
Bar Dante was established in 1940 - so must be the...More
Love this place. Family owned. Mothwatering gelato. My fave flavours, amarena and pistacchio. This geletaria is a little more quiet than the rest. Always met with a happy smile and courteous service. Grazie signora
We came here as part of our tour. The owners showed us how the ice cream was made. The ice cream was so delicious, we returned the next day. There is a good choice of flavours.It is conveniently situated on the main square.
Tartufo nero and tartufo bianco-Gelateria Dante it is the only place where you can understand the tartufo.Wonderful - the words are not enough to describe this tartufo experience, you have to try it yourself only here.Bravo!
Finally a place with more INTERESTING ice cream flavors!
I can’t remember the names of any of the scoops of ice cream we ordered, but one of them was a delicious mix of pistachio, gianduja and almond (incredible)
It all tasted very rich, but not...More
This is now the second time i have visited the stunning location of Pizzo. Bar Dante is in the heart of the main piazza and we visited everyday. The staff are extremely friendly and will do anything to make your visit enjoyable. The ice cream...More
Pizzo is apparently the home of tartufo ice cream. Many places in Pizzo serving this specialty. Unfortunately we were at the Cafe Dante and this was a disappointment. We were served a small tartufo, almost frozen for Euro 6. The tartufo had the size of...More