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La Musar'Dine

93 Chemin du Coutelet | At The End Of The Street, 83300 Draguignan, France
+33 6 88 18 50 82
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  • Excellent94%
  • Very good5%
  • Average1%
  • Poor0%
  • Terrible0%
Travelers talk about
“in advance” (2 reviews)
“made us feel” (2 reviews)
“nathalie” (3 reviews)
Restaurant Hours
French, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
93 Chemin du Coutelet | At The End Of The Street, 83300 Draguignan, France
All Details
Write a ReviewReviews (122)
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1 - 10 of 13 reviews

Reviewed July 8, 2018

We had an absolutely incredible dinner at La Musar'Dine. Nathalie is a great chef and host, and her home is lovely. The meal consisted of 7 courses in total and each course was a fantastic mix of vegan and vegetarian bits. The attention to detail...More

1  Thank Sam M
Reviewed June 12, 2018

We spent a most enjoyable evening in the company of our charming hostess who made us feel very welcome and at home. We were served delicious dishes in a most pleasant atmosphere with a great view over Draguignan. Every dish was a tasty and creative...More

1  Thank Marilou83780
Reviewed May 25, 2018

We enjoyed a memorable vegetarian and vegan lunch prepared with love and passion in the chef's own home.

1  Thank thierry t
Reviewed March 18, 2018 via mobile

If you are looking to widen up your culinary experience and are interested in finest vegetarian, local, season friendly high end speciality, then you should not miss this place. Be aware that you need to reserve well in advance and there isn’t much flexibility as...More

1  Thank Daniel V
Reviewed February 23, 2018 via mobile

We were looking for a special evening out and found this fantastic place on TripAdvisor. And it was amazing! We had a feast from the beginning (faux-gras and its trimmings) all the way to the end (a chocolate cake with a meringue topping) all vegetarian...More

Thank Jessica S
Reviewed December 7, 2017 via mobile

No choices, you get what you’re given, but boy is it good, Cosy but not for a romantic evening as you may be sharing tables. Nevertheless it’s the food that matters here and it really is great. We also had a very good bottle of...More

Thank David M
Reviewed December 1, 2017

Was so thrilled to find La Musar'dine in Draguignan. Incredibly creative and delicious cooking, and Nathalie is amazingly flexible, managing to accommodate my vegan/GF diet plus many other awkward preferences... We had a delicious starter of a caramelised onion tartlet, with a homemade 'paté' on...More

Thank LaBritish
Reviewed September 21, 2017

I dined at this restaurant with my wife and two daughters, one of whom is a Vegan (not easy in France!!). The court yard setting is lovely, the restaurant is positioned at the top of a hill away from the hustle and bustle of the...More

Thank Niccoop
Reviewed August 18, 2017 via mobile

We had trouble finding vegetarian, let alone vegan options in the south of France. So we were delighted when we arrived at this quaint restaurant, the food was beautiful, the service was fantastic and everything was sourced locally or from their garden! Would definitely recommend...More

Thank ajwalkerrrrrr
Reviewed August 9, 2017 via mobile

This restaurant is a hidden gem. The owners are passionate about organic, vegan and vegetarian cuisine. Meticulous attention to detail means the taste buds are in for a treat. This is Michelin star type food for a very reasonable price.

Thank Jonesosteo
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$23 - $38
Lunch, Dinner, Brunch, Drinks
Restaurant features
Delivery, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi
Good for
Special occasions, Local cuisine, Romantic
Location and Contact Information
  • Address: 93 Chemin du Coutelet | At The End Of The Street, 83300 Draguignan, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Var  >  Draguignan
  • Phone Number: +33 6 88 18 50 82
  • E-mail
Nathalie Chelly, Créatrice de l’Instant Culinaire, vous reçoit à sa table La Musar’Dîne, où on y déjeune et on y dîne sur réservation, 24 heures à l’avance uniquement, puisque tout y est fait maison et du jour. Les ingrédients sont 100% bio, de saison et de proximité. Une approche différente de la restauration dans le choix des ingrédients essentiellement végétaux, sont pour Nathalie une source inépuisable d’inspiration. Leurs couleurs, leurs parfums, leurs matières toujours différentes au fil des saisons ainsi que leurs qualités nutritives sont préservés par une cuisson à basse température. Vous pouvez aussi pousser votre curiosité au delà du végétarien jusqu’au végan, pour découvrir les saveurs d’un repas exempt d’ingrédient d’origine animal. Pour ceux qui font le choix du « sans gluten », des préparations salées ou sucrées et un éventail de desserts vous procurerons une cascade de saveurs étonnante à chaque bouchée.
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