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Il Frantoio

Certificate of Excellence
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Via del Castello 38 | Piazza Del Duomo, 53034 Colle di Val d'Elsa, Italy
+39 0577 923652
Website
Today
12:30 pm - 3:00 pm
7:30 pm - 10:30 pm
Closed now
All hours
Hours:
Sun 12:30 pm - 3:00 pm
Wed - Mon 7:30 pm - 10:30 pm
More Info
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248 Reviews from our TripAdvisor Community

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Showing 27: English reviews
Haslemere, United Kingdom
Level Contributor
24 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
4 of 5 stars Reviewed May 9, 2016

Attentive and knowledgeable staff and well presented, well cooked food. I only wish we had stayed longer and had time for a second visit. Sadly, they were closed on our last night : (

Helpful?
Thank RACHEL E
paris
Level Contributor
113 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
3 of 5 stars Reviewed January 3, 2016 via mobile

The restaurant is in an old building absolutely beautiful. Maybe an old place to make olive oil. The whole dining room is very nice and the decoration is OK. The food is very disappointing, not so much choice and our risotto was under cooked. Staff is nice.

Helpful?
Thank QueshuaParis
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed November 5, 2015

Colle di Val d'Elsa is a very small Tuscan hill town and we did not expect to find such a lovely restaurant there. Unusual decor, excellent food. We asked for a couple of things not on the menu and they readily provided them. Traditional Italian atmosphere. Menu included some surprises like dishes featuring wild boar and rabbit. Pasta was home... More 

Helpful?
Thank Virginia S
Basel
Level Contributor
23 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
4 of 5 stars Reviewed October 1, 2015

This is a really unique restaurant set in an old olive old factory in the old walled town. The food was nice, but could be better with attention to detail. My quail could have benefited with a bit of gravy or jus.

Helpful?
Thank Ossie2
San Francisco, California
Level Contributor
148 reviews
93 restaurant reviews
common_n_restaurant_reviews_1bd8 115 helpful votes
3 of 5 stars Reviewed September 11, 2015

The best thing about our meal was the amuse bouche--perfect combination of (chicken) liver pate, fig marmalade wrapped in prosciutto--DIVINE. Then came the OVERCOOKED pasta with shaved truffles. Lastly, the meat: although we did request it to be served medium plus, it was DRY. Service was good. Our table was properly remarked. However, the male server DID have an arrogant... More 

Helpful?
Thank cre8Pinot
Fort Lauderdale, Florida
Level Contributor
42 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed September 4, 2015 via mobile

Ate there tonight, very impressed. Service, price, down in an authentic rustic setting with brick ceilings, local and felt like stepped back in time. Had an olive press in restaurant from 1888. Surprised place was not higher on TripAdvisor list. Highly recommend. Highlight was ossobuco and pasta with shaved truffles

Helpful?
Thank John M
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed August 27, 2015

We visited for dinner after recommendation from our hotel. Very nice and cozy place. There were only locals and us. We had the steak fiorentina. It was so good! Nice service to. Go here to get a local experience.

Helpful?
Thank Rikke H
Raleigh, North Carolina
Level Contributor
62 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 stars Reviewed July 20, 2015

This town is beautiful, and the restaurant was very unique. I went with a large group for a business dinner. The service and food were excellent, I would definitely recommend it. We did not order off of the menu but had a preset meat, but the menu did look great.

Helpful?
1 Thank 898emilys
Newberg, Oregon
Level Contributor
5 reviews
2 of 5 stars Reviewed July 19, 2015

we did not get much for the price we paid. the owner/chef is arrogant and not customer oriented. a waste of time...

Helpful?
Thank Rudolf W
Santa Rosa, California
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed November 19, 2014

This restaurant is within the old walled town, below street level in a charming warren of rooms. We had the boar pasta which was excellent. A good wine list and service too. We felt as if we were eating in a local Italian restaurant with lovely hospitality.

Helpful?
Thank Amy707

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Cuisine
Italian, Mediterranean
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Families with children, Local cuisine, Business meetings, Romantic
Open Hours
Sunday
12:30 pm - 3:00 pm
7:30 pm - 10:30 pm
Monday
7:30 pm - 10:30 pm
Wednesday
7:30 pm - 10:30 pm
Thursday
7:30 pm - 10:30 pm
Friday
7:30 pm - 10:30 pm
Saturday
7:30 pm - 10:30 pm
Location and Contact Information
  • Address: Via del Castello 38 | Piazza Del Duomo, 53034 Colle di Val d'Elsa, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Siena  >  Colle di Val d'Elsa
  • Phone Number: +39 0577 923652

Questions & Answers

Questions? Get answers from Il Frantoio staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?