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All steak dishes around 10 bucks or less -complete plates -what is not to like . Steaks arrive on sizzling hot platter full of goodies, been back , just as good the second time. When you leave - go left about 4 doors to a...More
Consistently good food and service. If in doubt ask your waiter and they will steer you to the best steaks. The modera Blanca is very good but don’t get the large size or they may have to wheel you to the door.
Our Mexican friends assure us that La Carreta is their favorite and so we made it our favorite as well. We have dined there at least forty times over the past few years and have never been diaappointed. As far as being the "best", I...More
Today with family and friends we enjoyed a wonderful time together at La Carreta, a favorite of our friend who past this year. A friend from Hawaii came to be with us and her family from Houston Texas.
As usual we enjoyed their excellent fare,...More
This is one of the oldest restaurants in town and is housed in an old, typical village building with tables set in protected areas (from rain) around a central open patio. I love the old mural of an important historical event as well as the...More
This is an old Mexican restaurant, outdoor seating but walled and cool to sit with lots to look at and pleasant music not too loud
My husband had pork chops which I thought were a bit dry but he said were good, I had rib...More
Very popular with tourists from Guadalajara. Authentic local cuisine in terms of beef. Tacos to steaks, quick service. Lots of antique ranchers memorabilia on walls. No English spoken. They do get tacos and midstream. Very fast service. Look for two tall old style wooden doors,...More
decor 5 stars, staff courtesy 5 stars. Menu diversity 3 stars. It's what it claims to be, a steak and rib house. The only suggestion on how it might improve would be to have one or two non-beef or pork items for those who prefer...More
La Carreta is a grilled steak house, established back in the '80s, and is decorated in warm colors with old time farm implements hanging on the walls. They have T-bone plus several Mexican cuts. I recommend their "Vacio", which I think the tenderest piece of...More