We enjoyed our meal that is home made and the portions are generous..highly recommended.. we had tagliatelle porcini and an anti pasto + their local wine
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On our final night around Mt Etna, we wanted to taste some fresh porcini. On the menu of the restaurants we saw there was the dreadful asterisk 'sorgelati' .. Then chef Gaetano of 'Orchidea' improvised an all-porcini dinner we won't easily forget: bruschetta, insalata, porcine...More
As the recommend Mirador was closed,we ended up here. Their specialty " Funghi dish" was just some baked mushrooms and then is 15 € a lot. They also brought this one before our Antipasti so we weren't even sure it was my secundi platti that...More
This restaurant had been recommended to us in our accommodation but in comparison to some other places we ate during our 12 day stay in Sicily, this was pretty average. The antipasti were fine but the main course was indifferent. Service was fine and prices...More
It's not just the food, it's the homy cozy ambiance, one of the warmest welcome ever (and we do travel!) , it's the family of Gaetano and the great, really great food! Worth being there! Grazie Gaetano e tutta la famiglia! Per la gentile accoglienza...More
This is a nice pizzeria/trattoria in a small village in Sicily. Atmosphere and service are nice and friendly. Food and portions are average.
Called in at 2:20pm, they were kind enough to continue serving which was good. We had some tomato bruschetta and some flat leaf parsley ones, both very fresh and good. A salad of tomato and cheese was fine. So was a penne pasta with chef's...More
The food was excellent and served really fast. I would recommend trying their antipasti. There was a lovely assortment of items and all very tasty and fresh. The pizzas were great too and very large. Excellent value for money.