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All reviews linguine tiramisu seafood homemade pasta bottarga octopus red tuna steak old town excellent fresh food lovely little restaurant home made visited this restaurant yolanda ibiza island freshness heart
Great little restaurant tucked away in the old town. We ate here back in May 17 but still recommend this as our go to restaurant for friends and family when visiting.
Wine selection great along with fresh tasty seafood.
One of the finest restaurants in the world.... period .... no review required .... if you are ever in Iziba Old Town .... treat yourself to a dining experience that you will always consider to be your “best”. Enjoy !
There is no permiment menu. Options change based on what is fresh & what is available. Seafood was fresh and delicious. Homemade pasta was amazing!
Yolanda and her husband (the chef) own and operate the restaurant. Highly recommend the tiramisu for dessert. An absolute must...More
We find this small restaurant, just a few steps behind the Paseo Maritimo and the more touristic restaurant on front of the sea, to be very nice with personality and character. They have only few tables outside, but the food was fresh and tasty. We...More
We had passed Peter Pan numerous times (had been put off by the name), but after checking out others reviews on TA we decided to give it a go ....... so glad that we did. Run by Italian husband and wife team the service is...More
I went twice during my last stay in Ibiza, this Italian restaurant is just such a nice and cosy place. Food is faboulous ! Everything is fresh and amazingly good, and this Italian women that owns this Restaurant with her husband is such a nice...More
My boyfriend and I visited here a few weeks ago on our holiday and it was amazing. The place has such a good atmosphere and the food was even better, we are both seafood lovers so had the muscles to start followed by their seafood...More
Lovely little restaurant in quiet little street just off the hustle and bustle of the marina. Food fantastic and the tiramisu to die for!! Booking is best as word of mouth and limited tables makes this a popular place to be. Definitely worth a visit.