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The restaurant is on a terrace overlooking the sea. The "de Sanctis" Family, restaurateurs since 1892, selects only fresh fish, caught by local boats, and seasonal vegetables. Oil and Wines produced only in our area, the "Costa dei Trabocchi", are combined with dishes of seafaring tradition, the fishermen. The restaurant is open all year, and always offers new menus, depending on the season.Filippo, the owner, carefully following the preparation of dishes and their presentation at the table, each time selecting the best products of our sea.