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De Gustibus


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Italian, Seafood, Mediterranean
Special Diets
Vegetarian Friendly
Lunch, Dinner
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meals, features

Location and contact

Reviews (296)
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Reviewed January 9, 2018

Maurizio owner/chef and his lovely wife maintain an exceptional restaurant. My husband and I ate there in June 2017 and I returned a few weeks later with my cousin from Cosenza. The seafood, pasta, desserts are innovative and exceptionally well prepared, the presentation lovely, the...More

Date of visit: June 2017
Thank C8146VHjoans
Reviewed August 8, 2017

I have been yesterday for the first time there with my wife, I have lived in Palmi all my life and this is the first time I have found a restaurant comparable with the best in class worldwide. Good quality and service, recipes delicious and...More

Date of visit: August 2017
Thank Sax1767
Reviewed June 6, 2017

Excellent restaurant in Palmi, well worth a litlle detour if you're travelling around these parts. the service was excellent. we started with a tartare of fish, followed by pasta, a fish filet and a desert. everything was delicious, perftectly cooked, seasoned and delicate. the wine...More

Date of visit: June 2017
Thank renaudrodier
Reviewed August 27, 2016 via mobile

Fun and polight service, dishes were extremely tasty. Everything so genuine and fish so super fresh. A must-visit place for sure! Probably one of the best cousin in Italy

Date of visit: August 2016
1  Thank Simone F
Reviewed August 3, 2014

Starved from an afternoon at sea, our party of three walked into the first restaurant we saw (supported by having read good reviews on Tripadvisor). Inside, 3 tables were taken with 8 guests in total. We had to wait over 5 minutes for the menu...More

Date of visit: July 2014
5  Thank Ruth M
Degustibus2001, Proprietario at De Gustibus, responded to this reviewResponded August 18, 2014
Google Translation

Non riusciamo a comprendere la Sua recensione. M.S.

Reviewed November 13, 2013

Advised by two business relations, in producing olive oil, we had a wonderful evening at the Gustibus, with chef Maurizio. The raw fish was incredible as a starter, and the fish maindish with a interesting combination of eggplant and mozzarella, all served as little presents!...More

Date of visit: November 2013
Thank veroniquem020
Reviewed March 15, 2013

Maurizio , the chef-owner, uses the local fresh food to create innovative dishes. Very good wine list. You can taste here " single cultivar" extra virgin olive oil from sophisticate producers of the area.

Date of visit: February 2013
Thank 186338Sandra
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