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Beautiful 5 course dining experience. All dishes presented beautifully with experienced staff on hand to provide suggestions and information on ingredients and preferred wines. The rib eye for 2 is especially satisfying. Be prepared a rich dining experience as each course is plentiful.
Our multi-course dinner was scrumptious. It started with an amuse-bouche of lamb. We enjoyed oysters, crab and soup, our entrees included gnocchi and duck. for dessert it was cheesecake and yogurt with apricots. Beautiful.
I would like to give 5 stars as the staff are very pleasant but attention to detail was not evident for a hotel of thIs standing. During the meal we had long waits as the senior waiter chatted to people he seemed to know. Our...table was not cleared and was full of clutter during the meal - basic service and training required. Local produce was excellent- sad that it was let down by sloppy service.More
A delicious dining experience, we had the 5 course meal. The food is plentiful, served with style, and most important, it is all delicious. The staff are happy to recommend a fine wine, and dishes to compliment.
We celebrated our milestone birthdays here and enjoyed it so much, we returned a day later. We loved every bite of the pigeon, cod with crispy chicken skin, halibut, creamy yogurt with apricots and the peanut butter banana parfait. The cauliflower/scallops amuse bouche was heavenly!...We loved the plum soufflé the second time and were sorry we didn’t get the chateaubriand! Andrea was an excellent waiter.More
Date of visit: September 2019
Niall_Rochford, General Manager at George V Dining Room, responded to this reviewResponded February 5, 2020
Many thanks for taking the time to share your George V Dining Experience, which we are delighted to read.
I will be sure to pass along your feedback to the Andrea & The Team, and I do hope to have the opportunity to...More