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Describing the ambiance in El Polesu is quite impossible, one must experience it. The restaurant used to be a "sidreria", the air is impregnated by this spirit and smell.
The young guy that served us was spectacular, easily the best service I ever get in...More
The tapas here are excellent: great meat stew, perfect calamari and pungent Asturian blue cheese. Friendly service and the ever-present cider complete a very pleasant evening. While other restaurants and siderias had plenty of empty tables, there was a queue here: sure evidence of its...More