Chanced an early evening visit to Aglio e Olio without a reservation and got a table for two without issues. Thankfully the weather in Mykonos was now relatively warm without the nithering cold wind of the previous few days so a table in the attractive..."open" area under the roof supported by the trunks of a tree was not a problem. The menu is mostly Italian in origin but with the "common" dishes such as Squid. My wife had the squid in a very light crum drizzled with a garlic mayo aioli which she said was very tasty. I had the sardines and was really pleased when they arrived as fully boned fillets! The main dishes were Carbonara for my wife which was consumed with relish and seafood risotto for me, which was equally as good, if not better, as any I have had before. We finished with a shared tiramisu which was delicious but it was a very different take on the normal presentation. We shared a bottle of proseco and were given glass if mastica when we paid the bill which completed an excellent meal. The staff were friendly and attentive but not intrusive throughout. Thoroughly recommend eating here but suggest that you reserve a table if dining later in the evening.More