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Meson El Granaino

Calle Josep Maria Buch 40, 03201 Elche, Spain
+34 966 66 40 80
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Overview
  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
Travelers talk about
“suckling pig” (3 reviews)
“prawns” (4 reviews)
“croquetas” (3 reviews)
Restaurant Hours
CUISINES
Mediterranean, European, Spanish, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Calle Josep Maria Buch 40, 03201 Elche, Spain
All Details
Write a ReviewReviews (846)
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1 - 10 of 41 reviews

Reviewed July 26, 2018 via mobile

Popped by to have a few plates and glasses if wine and were not disappointed- sitting at the bar we got all that we asked for, good service and selection of tapas, good wine and ambience was nice and local. Recommended.

Thank Deejayhypno
Reviewed July 16, 2018

This restaurant is possibly the oldest tapas bar in Elche.There are 2 parts a fantastic tapas bar with wonderful fresh produce every day & a superb restaurant

Thank John F
Reviewed May 18, 2018 via mobile

Lovely restaurant with an old looking deco but cosy. The food there is amazing. I have been several times and never lets me down. I also love the desserts. Staff very nice too.

Thank Aledelnido
Reviewed April 19, 2018 via mobile

What a find in Elche! The freshest seafood and meats in a beautiful traditional Spanish restaurant. The suckling pig and prawns are a must try. Elegantly-done tapas which was simply delicious.

1  Thank GeneTravelsWorld
Reviewed November 24, 2017

Sitting at the bar, drink some win, and every 15 minutes you are nice little plat of food. Gamba's, Calamari, Croquets, Aubergines.. it's all lovely. A lot of locals as well. For me this is Spain!

Thank markvdberg84
Reviewed October 4, 2017

Tried this after reading reviews on Trip Advisor.. A really nice restaurant with very attentive staff. We sat outside and were served quickly. The restaurant specialises in fish but had a couple of meat dishes. As I had a steak the previous night I went...More

1  Thank Gordon D
Reviewed September 26, 2017

We arrived when it first opened to make sure we could get a table outside, the waiters were very attentive and helpful. We enjoyed what we ordered although some of the dishes did not come with any potatoes or vegetables which we found disappointing as...More

Thank Sue D
Reviewed September 10, 2017

Maybe I'm going out on a limb..... but this is my favourite tapas restaurant and if you try it I'm guessing it'll be your's too. Buzzing of both a lunch time and evening, great variety of local traditional and different tapas dishes. The variety of...More

Thank AnnatheDiningDiva
Reviewed August 30, 2017

Very authentic and good. Excellent traditional cuisine with modern lightness, using high quality ingredients : Gazpacho con Gambitas, Lenguaditos a la Parrilla, Arroz con Leche Arrop i Tallaetes, ... Large selection of fresh fish of the day from the Mar Menor. Good wine list, especially...More

Thank berdafina
Reviewed August 9, 2017

everything, everything was great. mains, tapas, pudding and the wine list. And the croquettes and bunuelos de bacalao of course :) Could not find a fault. More expensive than your average local fare, but worth every penny

1  Thank Federic012345
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Questions & Answers
Andy F
August 17, 2018|
Answer
Response from John F | Reviewed this property |
12.00 to 15.00 & 20.00 to 24.00
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$35 - $59
Meals
Lunch, Dinner, Brunch, Late Night
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Large groups, Families with children, Special occasions, Business meetings, Local cuisine, Bar scene
Location and Contact Information
  • Address: Calle Josep Maria Buch 40, 03201 Elche, Spain
  • Location: Europe  >  Spain  >  Valencian Country  >  Province of Alicante  >  Costa Blanca  >  Elche
  • Phone Number: +34 966 66 40 80
  • E-mail
Description
The restaurant wil be closed during the second fortnight of august.
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