The cuisone is fantastic, tasteful, but it doesn’t want to win over the hungry visitor by serving a visual composition with an unusual and somewhat forced blend of flavor and texture, but giving it what it takes. The green pea soup is rich and delicious...with dumplings, the cottage cheese sliver is classic, the top is crispy baked in the oven, inside just the right proportions of cottage cheese, sour cream, bacon, and the dough melts in the mouth. No extravaganza, nothing exaggerated: but full attention and expertise. Fans of today’s modern fusion cuisine shouldn’t stumble though, it’s not a roadside inn! The gray beef burger in this category, for example, also gives it to such gourmets, which has to be put there, just as the cottage cheese dumplings have taken on a modern shape. But still, if one wants domestic flavors, it can be solved. And that’s a big word, since in 95 out of 100 kitchens today, the chef is unable to deviate from “ready meals”.
Most importantly, the master of the kitchen has already been mentioned, but the waiters also appear as fresh in this world today, as if they had learned the profession and were also dedicated. They understand their job and meanwhile they are polite and kind but not intrusive. Excessively and overly complacent, the complaining guest is also dismantled, everyone leaves satisfied.
About the infrastructure yet: so many promising restaurants are failing on this. In general, the toilette of a restaurant is like the mirror of the place. Just a glimpse on these facilities in a restaurant and we know what to expect. Here, this is also in place and okay. Clean, equipped, fragrant, designer but usable.
9.8 points on my very strict scale!More